Description
Start your morning right with this comforting and creamy Five-Minute Pumpkin Oats recipe. This warm, spiced oatmeal is packed with nourishing ingredients like pumpkin puree, coconut milk, and chia seeds, making it a satisfying and wholesome breakfast. Perfect for chilly fall mornings, this easy-to-make dish is naturally sweetened and can be topped with a variety of add-ins like banana, nut butter, or cinnamon for extra flavor and nutrition. It’s a quick and delicious way to fuel your day!
Ingredients
1 cup coconut milk (or any dairy-free milk of your choice)
1 tablespoon chia seeds
1/2 cup pumpkin puree (not pumpkin pie filling)
1/2 cup old-fashioned oats (or rolled oats for the most nutrients)
Water (as needed to reach desired consistency)
Instructions
-
Combine the Ingredients:
In a small saucepan, combine the oats, coconut milk, chia seeds, and pumpkin puree. Stir well to combine. -
Cook the Oats:
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan. -
Adjust the Consistency:
Add water as needed to adjust the oatmeal to your desired consistency. For thicker oats, cook a little longer. For a creamier consistency, add more water. -
Serve:
Once the oats have reached your preferred texture, remove from heat and serve warm.
Notes
- Toppings: Add a drizzle of maple syrup, a sprinkle of cinnamon, or sliced bananas to elevate your oats. You can also include a spoonful of nut butter or a handful of nuts for extra crunch.
- Sweetener: For added sweetness, drizzle honey or maple syrup on top.
- Make It Spicy: For a deeper fall flavor, add a pinch of ground ginger, nutmeg, or cloves to the oats while cooking.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, add a splash of milk or water and warm on the stovetop or in the microwave.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Oatmeal, Healthy Breakfast
- Method: Stovetop
- Cuisine: healthy
