This Creamy Peperoncini Chicken Skillet is a perfect combination of tender, golden-brown chicken breasts, a rich, creamy sauce, and the zesty kick of pepperoncini peppers. Made in one skillet, this dish is easy to prepare, packed with flavor, and sure to become a family favorite. Serve it with mashed potatoes, rice, or vegetables for a comforting, satisfying meal.

Creamy Peperoncini Chicken Skillet

Why You’ll Love This Recipe

This dish is full of flavor, with the tangy heat from the pepperoncini peppers balancing perfectly with the creamy richness of the sauce. The chicken breasts turn out incredibly tender, and the sauce is smooth and luscious, making it an unforgettable meal. Plus, it’s quick and easy, making it ideal for busy weeknights or a comforting dinner when you’re craving something hearty.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, thinly sliced
4 cloves garlic, minced
1 cup sliced pepperoncini peppers
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Tip: you’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables:

In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent, about 3 minutes.

3. Add the Peperoncini:

Add the sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.

4. Create the Sauce:

Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring the mixture to a simmer.

5. Simmer the Chicken:

Return the chicken breasts to the skillet and simmer for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened.

6. Garnish and Serve:

Garnish the dish with chopped fresh parsley before serving. Serve with your favorite sides like mashed potatoes, rice, or sautéed veggies.

Serving and Timing

Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy: If you like more heat, add a few extra pepperoncini peppers or a pinch of red pepper flakes.
Dairy-Free: Substitute the heavy cream with coconut cream or a dairy-free cream alternative.
Add Vegetables: Feel free to add vegetables like spinach or bell peppers to the skillet for extra flavor and nutrition.

Storage/Heating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of chicken broth if necessary to thin out the sauce.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work great in this recipe. Just be sure to adjust the cooking time, as thighs may take a little longer to cook through.

Can I make this recipe ahead of time?

You can prepare the sauce and cook the chicken breasts ahead of time, then reheat the dish when you’re ready to serve.

Can I use a different type of pepper instead of peperoncini?

You can substitute with banana peppers or mild jalapeños for a different type of heat and flavor.

Can I make this dish spicier?

Absolutely! Add extra pepperoncini or red pepper flakes to give the dish more heat.

What should I serve with this dish?

This dish pairs well with rice, mashed potatoes, or a side of roasted vegetables. You can also serve it with some crusty bread to soak up the creamy sauce.

Conclusion

This Creamy Peperoncini Chicken Skillet is a simple yet flavorful dish that’s sure to become a favorite in your household. The creamy sauce, paired with the tangy pepperoncini peppers and perfectly cooked chicken, makes for a dish that’s both comforting and full of flavor. Try this easy recipe tonight and enjoy a meal that’s rich in flavor and simple to prepare