Looking for a hearty, one-pan dish that’s both comforting and packed with flavor? Look no further than this Chicken Potato Casserole! This casserole combines tender chicken, creamy potatoes, and a medley of fresh vegetables, all smothered in a rich, cheesy sauce. It’s the perfect meal for a family dinner or to make ahead for busy weeknights. With a crisp, golden cheese topping and a velvety texture, each bite of this casserole is pure comfort.
Why You’ll Love This Recipe
This Chicken Potato Casserole is a meal that’s as satisfying as it is easy to make. It combines all the ingredients you love—chicken, potatoes, vegetables, and cheese—into one delicious dish. The chicken is tender and juicy, the vegetables are perfectly cooked, and the creamy sauce ties everything together. Plus, it’s a complete meal in one dish, making cleanup a breeze. Whether you’re cooking for a family or meal prepping for the week, this casserole is guaranteed to be a crowd-pleaser.
Ingredients
Tip: you’ll find full ingredients and measurements in the recipe card below
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2 tablespoons olive oil
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1 lb chicken breasts, diced
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3 cups potatoes, peeled and cubed
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1 medium onion, chopped
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2 garlic cloves, minced
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1 cup carrots, sliced
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1 cup asparagus, chopped
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1 cup peas
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1 cup broccoli florets
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup all-purpose flour
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2 cups chicken broth
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1 cup milk
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1/2 cup grated cheddar cheese
Instructions
Step 1: Preheat and Cook the Chicken
Preheat the oven to 400°F (200°C). Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and fully cooked through, about 6-8 minutes. Set the cooked chicken aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the peeled and cubed potatoes. Cook, stirring occasionally, until the potatoes begin to soften, about 5 minutes.
Step 3: Add the Remaining Vegetables
Add the sliced carrots, chopped asparagus, peas, and broccoli florets to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to tenderize.
Step 4: Make the Sauce
Sprinkle the mixture with flour, thyme, salt, and black pepper. Stir to ensure the vegetables are well-coated. Gradually add the chicken broth and milk, stirring constantly. Let the sauce cook and thicken, about 3-4 minutes.
Step 5: Combine and Bake
Return the cooked chicken to the skillet and stir to combine everything. Transfer the mixture to a greased 9×13-inch baking dish. Top the casserole with the grated cheddar cheese. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
Step 6: Cool and Serve
Let the casserole cool for a few minutes before serving. Scoop and serve, and enjoy!
Variations
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Add more cheese: For an even cheesier casserole, sprinkle more shredded cheese on top before baking or mix some into the sauce.
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Use different vegetables: You can easily swap in other vegetables such as zucchini, bell peppers, or mushrooms to suit your tastes.
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Make it spicy: Add a pinch of red pepper flakes or chopped jalapeños to the vegetable mixture for a kick of heat.
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Dairy-free version: Use dairy-free cheese and plant-based milk for a dairy-free version of this casserole.
Heating and Storage
Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This casserole also freezes well! You can freeze leftovers in an airtight container for up to 3 months. To reheat from frozen, bake at 350°F (175°C) for 30-40 minutes.
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes! If you’re short on time, frozen vegetables will work just fine. Make sure to thaw and drain them before adding to the skillet.
Can I substitute the chicken for another protein?
Yes! You can swap out the chicken for turkey, ground beef, or even tofu for a vegetarian version.
Can I make this ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve. It’s a great meal prep option.
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese, such as mozzarella or gouda, instead of cheddar. You can even use a combination of cheeses for more depth of flavor.
How do I know when the casserole is done?
The casserole is done when the cheese is melted, golden, and bubbly, and the vegetables are tender. You can check the potatoes with a fork to ensure they are soft.
Can I add a topping to the casserole?
Yes! You can top the casserole with breadcrumbs, additional cheese, or crushed crackers for a crispy topping before baking.
How do I make the casserole creamier?
To make the casserole even creamier, stir in a few tablespoons of heavy cream or sour cream into the sauce before adding it to the casserole.
Can I use instant potato flakes instead of fresh potatoes?
Yes, you can use instant potato flakes if you’re looking for a shortcut. Just follow the package instructions for reconstituting the flakes before adding them to the casserole.
How do I make this casserole spicier?
For a spicier version, add chili powder, cayenne pepper, or hot sauce to the vegetable mixture before baking.
Can I freeze the casserole before baking?
Yes, you can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap or aluminum foil, and bake it from frozen at 350°F (175°C) for 40-45 minutes.
Conclusion
This Chicken Potato Casserole is the ultimate comfort food—hearty, creamy, and filled with tender chicken, vegetables, and melted cheese. It’s easy to make, customizable, and perfect for feeding a crowd or enjoying as a family meal. Whether you’re serving it for dinner or preparing it ahead of time, this casserole is sure to become a favorite in your home!
Print
Chicken Potato Casserole
- Total Time: 40-45 minutes
- Yield: 6 servings
- Diet: Halal
Description
This Chicken Potato Casserole is a comforting, one-pan dish filled with juicy chicken, creamy potatoes, fresh vegetables, and a cheesy sauce. Perfect for family dinners or meal prep, it’s easy to make and packed with flavor.
Ingredients
For the Casserole:
2 tablespoons olive oil
1 lb chicken breasts, diced
3 cups potatoes, peeled and cubed
1 medium onion, chopped
2 garlic cloves, minced
1 cup carrots, sliced
1 cup asparagus, chopped
1 cup peas
1 cup broccoli florets
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 cup grated cheddar cheese
Instructions
Preheat the oven to 400°F (200°C). Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for 6-8 minutes until browned and fully cooked through. Set the chicken aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Add the peeled and cubed potatoes and cook, stirring occasionally, for 5 minutes until the potatoes begin to soften.
Add the sliced carrots, chopped asparagus, peas, and broccoli florets. Stir and cook for another 5 minutes until the vegetables start to tenderize.
Sprinkle the vegetable mixture with flour, thyme, salt, and black pepper. Stir to coat the vegetables. Gradually add the chicken broth and milk, stirring constantly until the sauce thickens, about 3-4 minutes.
Return the cooked chicken to the skillet and stir to combine. Transfer everything into a greased 9×13-inch baking dish. Top with grated cheddar cheese and bake in the preheated oven for 20 minutes, or until golden brown and bubbly.
Let the casserole cool for 5–10 minutes before serving. Scoop and enjoy!
Notes
- Use Different Vegetables: Swap in zucchini, bell peppers, or mushrooms for a variety of flavors.
- Make it Spicy: Add red pepper flakes, cayenne pepper, or chopped jalapeños for a spicy kick.
- Dairy-Free Version: Use dairy-free cheese and plant-based milk for a dairy-free option.
- Make it Meat-Free: Swap chicken for tofu or other plant-based proteins to make it vegetarian or vegan.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: comfort food
