Chocolate Orange Cheesecake

Chocolate Orange Cheesecake is a delicious fusion of rich chocolate and bright, zesty orange flavors. This dessert is sure to make a statement at any occasion, whether it’s a birthday, holiday gathering, or simply a well-deserved treat for yourself. The creamy cheesecake filling, complemented by a velvety chocolate layer and a hint of orange zest, creates an indulgent dessert that pleases both the eyes and the taste buds.

Why You’ll Love This Recipe

Chocolate and orange are a classic combination that balances the richness of chocolate with the refreshing zest of orange. This cheesecake takes that pairing to the next level with a silky-smooth filling and a buttery graham cracker crust. The dark chocolate, which offers a deep cocoa flavor, pairs beautifully with the tangy citrus, creating a dessert that’s both comforting and refreshing. It’s a showstopper dessert that’s not only easy to make but sure to impress.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese (full-fat), softened

• 1 cup granulated sugar

• 1 cup heavy whipping cream

• 8 oz dark chocolate (60-70% cocoa)

• Zest and juice of 2 large fresh oranges

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar, continuing to beat until fully incorporated. Mix in the orange zest and orange juice.

Step 3: Add the Chocolate and Cream

Melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts), then let it cool slightly. Fold the melted chocolate into the cream cheese mixture until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula to make sure it’s evenly spread. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

Step 5: Garnish and Serve

Before serving, garnish the cheesecake with a drizzle of melted chocolate and orange slices for an added touch of elegance and flavor.

Variations

• Citrus Twist: Experiment with different citrus fruits like lemon or lime to complement the chocolate.

• Toppings: Add whipped cream, crushed nuts, or a sprinkle of cocoa powder for extra texture.

• Crust Options: Try using chocolate cookie crumbs instead of graham crackers for an added chocolatey base.

Storage and Reheating

• Storage: Store any leftovers in the refrigerator, covered, for up to 5 days.

• Freezing: You can also freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing. Thaw it overnight in the refrigerator before serving.

Conclusion

This Chocolate Orange Cheesecake is a perfect balance of indulgent chocolate and refreshing orange, creating a dessert that’s both rich and refreshing. Whether for a special occasion or just a sweet treat, this cheesecake is sure to impress. The combination of textures and flavors will leave everyone coming back for more. Enjoy every bite of this luxurious, tangy-sweet treat

Chocolate Orange Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Linda
• Total Time: 4 hours 30 minutes (or overnight)
• Yield: 10-12 slices
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Chocolate Orange Cheesecake is a delightful fusion of rich, creamy cheesecake and zesty citrus flavors, topped with a velvety chocolate layer. The dark chocolate offers a deep, rich cocoa flavor, while the bright orange zest and juice bring a refreshing tang. This dessert is perfect for any occasion, from birthdays to holiday gatherings, and is guaranteed to impress with its indulgent flavors and beautiful presentation.

---

Ingredients

For the Crust:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese (full-fat), softened

1 cup granulated sugar

1 cup heavy whipping cream

8 oz dark chocolate (60-70% cocoa)

Zest and juice of 2 large fresh oranges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Crust:
   Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

2. Make the Cheesecake Filling:
   In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar, continuing to beat until fully incorporated. Mix in the orange zest and orange juice.

3. Add the Chocolate and Cream:
   Melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts). Let it cool slightly. Fold the melted chocolate into the cream cheese mixture until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.

4. Assemble the Cheesecake:
   Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to allow it to set.

5. Garnish and Serve:
   Before serving, drizzle melted chocolate over the top of the cheesecake and garnish with fresh orange slices. Serve chilled

Notes

• Citrus Twist: You can experiment with other citrus fruits like lemon or lime to give the cheesecake a unique twist.
• Toppings: Add whipped cream, crushed nuts, or a sprinkle of cocoa powder for an added texture and flavor.
• Crust Options: For a different base, try using chocolate cookie crumbs instead of graham crackers to create a richer chocolate crust.

• Prep Time: 20 minutes
• chill time: 4 hours (or overnight)
• Cook Time: 10 minutes (for the crust)
• Category: dessert
• Method: baked, chilled
• Cuisine: american