This Red Velvet Brownie & Cheesecake Dip recipe is the perfect treat for sharing with friends and family. The fudgy, vibrant red velvet brownies are cut into dipping sticks, served alongside a smooth, creamy cheesecake dip. It’s a fun, decadent way to enjoy two of your favorite desserts in one, and it’s perfect for any occasion. Whether you’re hosting a party, attending a potluck, or just looking for a special treat, this dip will be the highlight of the spread!

Red Velvet Brownie & Cheesecake Dip

Why You’ll Love This Recipe

Combining the richness of red velvet brownies with the lightness of a cheesecake dip creates a memorable dessert experience. The brownies are rich and fudgy, with that signature red velvet flavor, while the cheesecake dip is smooth, creamy, and just the right amount of sweet. Plus, it’s an interactive dessert — perfect for a fun evening with family or friends. It’s indulgent, but also easy to make and perfect for dipping!

Ingredients

For the Red Velvet Brownies:

  • 1 cup unsalted butter, melted

  • 1 1/2 cups granulated sugar

  • 1 tbsp red food coloring

  • 2 tsp vanilla extract

  • 4 large eggs

  • 1 1/4 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 tsp salt

For the Cheesecake Dip:

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup heavy cream, whipped

Instructions

Step 1: Make the Brownies

  1. Preheat the oven to 350°F (177°C). Line a 9×13-inch pan with parchment paper for easy removal.

  2. In a large bowl, whisk together melted butter, granulated sugar, red food coloring, and vanilla extract until smooth and well-combined.

  3. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.

  4. Sift in the flour, cocoa powder, and salt, then fold the mixture together until it is just combined.

  5. Pour the brownie batter into the prepared pan and smooth the top.

  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the brownies cool completely before cutting them into sticks for dipping.

Step 2: Prepare the Cheesecake Dip

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

  2. Gently fold in the whipped heavy cream until the mixture is fully combined and smooth.

  3. The dip should have a creamy and thick consistency, perfect for dipping the brownies.

Step 3: Serve

  1. Arrange the red velvet brownie sticks on a platter with the cheesecake dip in the center.

  2. Serve immediately and enjoy dipping!

Variations

  • Flavored Cheesecake Dip: Add a little lemon zest or cinnamon to the cheesecake dip for a unique twist.

  • Red Velvet Cake Dip: If you’re looking for a more cake-like texture, you can try turning the brownies into a cake dip by breaking them down further.

  • Toppings: Consider topping the dip with chocolate chips, sprinkles, or crushed nuts for added texture and flavor.

Storage and Serving Tips

  • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days. The cheesecake dip can be kept in the fridge for up to 2 days.

  • Reheating: The brownies are best enjoyed fresh, but you can gently warm them in the microwave for a few seconds if desired. The cheesecake dip should be served chilled.

Conclusion

This Red Velvet Brownie & Cheesecake Dip is a dessert experience that combines the best of both worlds. The rich, fudgy brownies are a perfect match for the creamy, tangy dip. It’s an easy, interactive dessert that’s perfect for sharing, and it’ll definitely be the highlight of any gathering. Whether you’re indulging on your own or serving it at a party, this treat will leave everyone asking for more! Enjoy

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Red Velvet Brownie & Cheesecake Dip

Red Velvet Brownie & Cheesecake Dip


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  • Author: Linda
  • Total Time: 45 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

This Red Velvet Brownie & Cheesecake Dip is the ultimate indulgent dessert for sharing. The fudgy red velvet brownies, cut into dipping sticks, pair perfectly with a smooth and creamy cheesecake dip. It’s a fun and decadent way to enjoy two of your favorite desserts in one, making it ideal for any gathering, party, or potluck. Whether you’re celebrating or just enjoying a sweet treat, this dip will steal the show!


Ingredients

For the Red Velvet Brownies:

1 cup unsalted butter, melted

1 1/2 cups granulated sugar

1 tbsp red food coloring

2 tsp vanilla extract

4 large eggs

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 tsp salt

For the Cheesecake Dip:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup heavy cream, whipped


Instructions

  1. Make the Brownies:

    • Preheat the oven to 350°F (177°C) and line a 9×13-inch pan with parchment paper.

    • In a large bowl, whisk together melted butter, granulated sugar, red food coloring, and vanilla extract until smooth.

    • Beat in the eggs, one at a time, fully incorporating each before adding the next.

    • Sift in the flour, cocoa powder, and salt, folding the mixture together until just combined.

    • Pour the brownie batter into the prepared pan and smooth the top.

    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

    • Allow the brownies to cool completely before cutting into sticks for dipping.

  2. Prepare the Cheesecake Dip:

    • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

    • Gently fold in the whipped heavy cream until fully combined and smooth, resulting in a thick and creamy consistency perfect for dipping.

  3. Serve:

    • Arrange the red velvet brownie sticks on a platter with the cheesecake dip in the center.

    • Serve immediately and enjoy dipping!

Notes

  • Flavored Cheesecake Dip: Add lemon zest, cinnamon, or a splash of orange juice to the cheesecake dip for a unique flavor twist.
  • Red Velvet Cake Dip: Crumble the brownies further for a cake-like dip texture.
  • Toppings: Garnish the cheesecake dip with chocolate chips, colorful sprinkles, or crushed nuts for extra texture and flair.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: dessert

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