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These Roasted Chocolate Cherry Brownies are a decadent treat that combines the rich, fudgy texture of chocolate brownies with the sweet and tangy flavors of roasted cherries. Perfectly baked to a slight underdone consistency in the center, these brownies are topped with roasted cherries and extra chocolate chips, making them a deliciously indulgent dessert for any occasion.

Roasted Chocolate Cherry Brownies

Why You’ll Love This Recipe

If you’re a fan of rich chocolate and fruit desserts, this is the recipe for you. The roasted cherries not only add a burst of flavor but also bring out the deep chocolate notes in the brownies. The combination of semi-sweet chocolate chips and cherries creates a mouthwatering balance of sweetness and tartness that is irresistible. Whether you’re making them for a special event or just to treat yourself, these brownies will surely impress!

Ingredients

For the Roasted Cherries:

  • 2 cups cherries, cut in half, washed, and pitted

  • Sprinkle of sugar

For the Brownie Batter:

  • 1 1/3 cup white granulated sugar

  • 2 large eggs

  • 1 egg yolk

  • 5 tablespoons unsalted butter, melted

  • 1/3 cup canola or vegetable oil

  • 1 teaspoon pure vanilla extract

  • 3/4 cup all-purpose flour

  • 3/4 cup Dutch process cocoa powder

  • 1 tablespoon cornstarch

  • 1 teaspoon salt

  • 1 cup semi-sweet chocolate chips

Instructions

Step 1: Roast the Cherries

  1. Preheat the oven to 400°F (200°C).

  2. Line a baking sheet with parchment paper and spread the halved cherries evenly over the parchment.

  3. Sprinkle a little sugar over the cherries and bake for about 10 minutes, until they soften and begin to release their juice. Let them cool.

Step 2: Prepare the Brownie Batter

  1. Lower the oven temperature to 325°F (165°C). Spray an 8×8-inch baking pan with non-stick spray and line the bottom and two sides with parchment paper, then spray again.

  2. In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set aside.

  3. Using a stand mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for 5 minutes, until the mixture is light and fluffy.

  4. While the mixer is running, melt the butter and let it cool slightly. Add the melted butter, oil, and vanilla to the egg mixture, mixing on low speed.

  5. Turn off the mixer and gently fold in the sifted dry ingredients using a rubber spatula. Be careful not to deflate the mixture.

Step 3: Combine the Ingredients

  1. Add half of the roasted cherries to the brownie batter, followed by the chocolate chips. Gently fold everything together.

  2. Pour the brownie batter into the prepared pan and spread it out evenly.

Step 4: Bake the Brownies

  1. Bake for 40-50 minutes. The brownies are done when the edges are set, but the middle is slightly underdone.

  2. After baking, top the brownies with the remaining roasted cherries and extra chocolate chips.

  3. Let the brownies cool completely in the pan before freezing them for 15 minutes to help them set.

Step 5: Serve

  1. Once cooled, carefully remove the brownies from the pan and cut them into squares.

  2. Serve and enjoy!

Tips for Success

  • For extra fudgy brownies, be sure to slightly underbake them in the center. This ensures a gooey, melt-in-your-mouth texture.

  • Feel free to experiment with different fruit toppings like raspberries or strawberries if cherries aren’t your favorite.

Storage and Serving Suggestions

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days.

  • These brownies can also be stored in the fridge if you prefer them chilled.

  • Serve the brownies with a scoop of vanilla ice cream for an added treat.

Conclusion

These Roasted Chocolate Cherry Brownies are the perfect combination of rich chocolate and tart cherries, making them a must-try for any dessert lover. Whether you’re making them for a gathering or treating yourself, the deep flavors and indulgent texture will leave everyone asking for the recipe

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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies

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  • Author: Linda
  • Total Time: 1 hour 10 minutes
  • Yield: 12 brownies
  • Diet: Vegetarian
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Description

These Roasted Chocolate Cherry Brownies combine the rich, fudgy texture of chocolate brownies with the sweet, tangy flavors of roasted cherries. The roasted cherries not only add a burst of flavor but also intensify the chocolate’s depth, creating a delightful contrast of sweetness and tartness. With a slightly underdone center and extra chocolate chips, these brownies are the perfect indulgent dessert for any occasion.

Ingredients

For the Roasted Cherries:

2 cups cherries, cut in half, washed, and pitted

Sprinkle of sugar

For the Brownie Batter:

1 1/3 cups white granulated sugar

2 large eggs

1 egg yolk

5 tablespoons unsalted butter, melted

1/3 cup canola or vegetable oil

1 teaspoon pure vanilla extract

3/4 cup all-purpose flour

3/4 cup Dutch-process cocoa powder

1 tablespoon cornstarch

1 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

  1. Roast the Cherries:

    • Preheat your oven to 400°F (200°C).

    • Line a baking sheet with parchment paper and spread the halved cherries evenly over it.

    • Sprinkle a little sugar over the cherries and bake for 10 minutes, until they soften and release their juice. Let them cool.

  2. Prepare the Brownie Batter:

    • Lower the oven temperature to 325°F (165°C).

    • Spray an 8×8-inch baking pan with non-stick spray and line the bottom and two sides with parchment paper, then spray again.

    • In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set aside.

    • Using a stand mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for 5 minutes, until light and fluffy.

    • While the mixer is running, melt the butter and let it cool slightly. Add the melted butter, oil, and vanilla to the egg mixture, mixing on low speed.

    • Turn off the mixer and gently fold in the sifted dry ingredients using a rubber spatula. Be careful not to deflate the mixture.

  3. Combine the Ingredients:

    • Add half of the roasted cherries to the brownie batter, followed by the chocolate chips. Gently fold everything together.

    • Pour the brownie batter into the prepared pan and spread it out evenly.

  4. Bake the Brownies:

    • Bake for 40-50 minutes. The brownies are done when the edges are set, but the middle is slightly underdone.

    • After baking, top the brownies with the remaining roasted cherries and extra chocolate chips.

    • Let the brownies cool completely in the pan before freezing them for 15 minutes to help them set.

  5. Serve:

    • Once cooled, carefully remove the brownies from the pan and cut them into squares.

    • Serve and enjoy!

Notes

  • For extra fudgy brownies, make sure to slightly underbake them in the center. This ensures a gooey, melt-in-your-mouth texture.
  • Experiment with different fruit toppings like raspberries or strawberries if cherries aren’t your favorite.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Brownies, Chocolate Dessert
  • Method: Baking
  • Cuisine: dessert

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