Name: Creamy Seafood Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 celery stalk, chopped; 1 carrot, diced; 1 teaspoon Old Bay seasoning; 1 cup seafood stock (or chicken stock); 1 cup heavy cream (or coconut milk for a lighter version); 1 cup cooked crab meat; 1 cup cooked shrimp, peeled and deveined; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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This creamy and indulgent Crab and Shrimp Seafood Bisque is the perfect dish for a cozy dinner or a special occasion. With rich seafood flavors combined with a velvety cream base, it’s a decadent soup that’s sure to please any seafood lover.

Creamy Seafood Bisque

Why You’ll Love This Recipe

If you’re a fan of rich, flavorful soups that combine seafood in the most delicious ways, this bisque is for you! With the comforting combination of crab and shrimp, paired with Old Bay seasoning, this bisque will transport your taste buds to the coast. Plus, it’s easy to make and perfect for those chilly nights when you need something hearty and comforting.

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 celery stalk, chopped
1 carrot, diced
1 teaspoon Old Bay seasoning
1 cup seafood stock (or chicken stock)
1 cup heavy cream (or substitute with coconut milk for a lighter version)
1 cup cooked crab meat
1 cup cooked shrimp, peeled and deveined
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Sauté the Vegetables: Heat olive oil over medium heat in a large pot. Add the chopped onion, minced garlic, celery, and carrot. Cook, stirring occasionally, until the vegetables soften, about 5-7 minutes.
Add Seasoning: Stir in the Old Bay seasoning and cook for another minute until the seasoning becomes fragrant.
Add Stock: Pour in the seafood stock, and bring it to a gentle simmer. Allow it to cook for about 10 minutes, so the flavors meld together.
Stir in the Cream: Reduce the heat to low and gradually stir in the heavy cream (or coconut milk for a lighter version), mixing well until the bisque becomes smooth and creamy.
Add Seafood: Add the cooked crab meat and shrimp, and cook until the seafood is heated through, about 3-5 minutes. Season with salt and pepper to taste.
Serve: Ladle the bisque into bowls, garnish with freshly chopped parsley, and serve hot.

Tips:

For Extra Flavor: You can add a splash of sherry or white wine to the bisque when adding the stock for an added depth of flavor.
Make it Lighter: Substitute the heavy cream with coconut milk for a lighter version of this bisque without compromising on the rich texture.
Texture Variation: For a smoother bisque, you can blend part of the soup using an immersion blender or regular blender before adding the seafood.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the creamy texture.

Conclusion

This creamy crab and shrimp bisque is the ultimate comfort food for seafood lovers. With its creamy texture, savory seafood, and fragrant spices, it’s a perfect meal that is both easy to make and full of delicious flavors. Whether it’s a chilly evening or a dinner party, this bisque will be the star of your meal!