If you’re in the mood for a comfort food classic that’s rich, buttery, and packed with flavor—without any fuss in the kitchen—this Garlic Butter Beef Bites and Potatoes recipe is for you. Made entirely in the crockpot, it’s the ultimate dump-and-go dinner that delivers big on flavor with minimal effort.

The beef cooks low and slow until it’s melt-in-your-mouth tender, while the baby potatoes soak up all that delicious garlic butter sauce. This dish is savory, hearty, and perfect for busy weeknights, Sunday suppers, or cozy cold-weather meals.

Garlic Butter Beef Bites and Potatoes (Crockpot Recipe)

Why You’ll Love This Recipe

One-pot meal – No need to dirty extra dishes!
Minimal prep – Just layer the ingredients and let the crockpot do its thing.
Garlic butter flavor – Rich, savory, and utterly addictive.
Budget-friendly – Uses affordable stew meat and simple pantry seasonings.
Great leftovers – Even tastier the next day!

Ingredients

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Beef stew meat
Baby Yukon gold potatoes
Onion powder
Garlic powder
Seasoned salt
Chopped garlic
Butter (cut into pads)

Instructions

Layer the Ingredients
In your crockpot, place the beef stew meat on one side and the halved baby potatoes on the other.
Season Generously
Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
Toss the Meat
Lightly toss the beef to coat it in the seasoning. Keep the meat and potatoes mostly separated in the crockpot.
Add Garlic and Butter
Sprinkle chopped garlic over both sides, then place the pads of butter on top.
Slow Cook
Cover the crockpot and cook on low for 6 hours, or until the beef is fork-tender and the potatoes are soft.
Serve with Sauce
Spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes before serving.

Variations

Add veggies: Include sliced carrots, mushrooms, or green beans for a more balanced one-pot meal.
Spicy kick: Add a pinch of red pepper flakes or cayenne.
Creamy finish: Stir in a splash of heavy cream or sprinkle some shredded cheese just before serving.

Storage & Reheating

Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Microwave or reheat in a covered skillet over low heat with a splash of broth or water.
Freeze: Yes, this meal freezes beautifully! Store in freezer bags or containers for up to 2 months. Thaw overnight before reheating.

Frequently Asked Questions

Can I use a different cut of beef?

Yes. You can use chuck roast cut into cubes or even sirloin for a leaner option.

Do I need to brown the beef first?

Not for this recipe! The slow cooker does all the work. But if you prefer deeper flavor, you can sear the beef before adding it.

Can I use red potatoes instead?

Absolutely. Red potatoes or even russets (cut smaller) work well too.

What if I don’t have seasoned salt?

You can make a quick blend using salt, pepper, paprika, and a pinch of sugar.

Can I cook this on high instead?

Yes, cook on high for 3 to 4 hours, though low-and-slow yields more tender beef.

Can I add broth or liquid?

Not necessary. The beef and butter release enough moisture to create a flavorful sauce.

Is this dish gluten-free?

Yes—just check your seasoned salt brand and use gluten-free if needed.

Can I double the recipe?

You sure can! Use a 6–8 qt crockpot and increase cooking time slightly as needed.

What’s the best butter to use?

Unsalted butter is preferred for better control over saltiness, but salted works too.

Can I make this in the oven?

Yes. Bake everything covered in a Dutch oven at 300°F (150°C) for 3–4 hours.

Conclusion

Garlic Butter Beef Bites and Potatoes is everything we love about comfort food: simple, flavorful, and satisfying. Whether you’re meal-prepping or feeding the family, this crockpot dinner hits all the right notes—and it might just become your new weeknight go-to.