Name: Creamy Cacio e Pepe Chicken: A Simple Italian-Inspired Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Pecorino Romano cheese; 2 tablespoons freshly cracked black pepper, plus more for serving; 1 cup heavy cream; 1 tablespoon olive oil; 2 tablespoons unsalted butter; Salt, to taste; Fresh parsley, chopped (for garnish)

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If you’re searching for a delicious and easy Cacio e Pepe chicken recipe, this creamy chicken dish is a must-try. Combining tender boneless skinless chicken breasts with a rich, cheesy Pecorino Romano sauce and freshly cracked black pepper, this Italian chicken dinner brings bold flavors with minimal effort. Perfect for weeknights or special occasions, it’s an easy chicken recipe that will impress your family and guests alike.

Creamy Cacio e Pepe Chicken: A Simple Italian-Inspired Dinner

Why You’ll Like This Cacio e Pepe Chicken Recipe

This easy chicken dinner stands out because it transforms simple ingredients into a luscious, creamy dish bursting with authentic Italian flavors. The use of Pecorino Romano cheese and black pepper in the sauce gives it the signature Cacio e Pepe taste, but with a rich twist thanks to the heavy cream. Plus, this recipe is naturally gluten-free and works beautifully as a quick chicken breast recipe for busy nights. You’ll appreciate how the sauce perfectly coats the juicy chicken, making every bite irresistibly flavorful.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Pecorino Romano cheese
2 tablespoons freshly cracked black pepper, plus more for serving
1 cup heavy cream
1 tablespoon olive oil
2 tablespoons unsalted butter
Salt, to taste
Fresh parsley, chopped (for garnish)

tip: you can find full list of ingredients and measurements in the recipe card below

Instructions for Creamy Cacio e Pepe Chicken

Season chicken breasts generously with salt on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook 6-7 minutes per side, until golden and cooked through.
Remove the chicken and cover to keep warm.
Reduce heat to medium, add butter, and melt.
Pour in heavy cream, then stir in Pecorino Romano cheese and freshly cracked black pepper. Whisk until the sauce is smooth and creamy.
Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes to meld flavors.
Adjust seasoning with salt if needed.
Serve with extra sauce, garnished with more black pepper and chopped parsley.

Variations for This Italian Chicken Recipe

Substitute heavy cream with half-and-half for a lighter creamy chicken recipe.
Add sautéed garlic or shallots to enhance the sauce’s flavor.
Use Parmesan cheese instead of Pecorino Romano for a milder taste.
Incorporate sautéed spinach or mushrooms for added vegetables.
Serve over pasta, polenta, or steamed vegetables for a complete meal.

Heating and Storage Tips

Store leftover Cacio e Pepe chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk if the sauce thickens. Avoid microwaving to preserve the sauce’s creamy texture.

Frequently Asked Questions about Cacio e Pepe Chicken

How do I know when the chicken breasts are fully cooked?

They should reach an internal temperature of 165°F (74°C) and be firm with no pink inside.

Can I use other types of cheese in this recipe?

Yes, Parmesan cheese works well, but Pecorino Romano offers a more authentic, sharper flavor.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free, making it suitable for gluten-sensitive diets.

Can I prepare this recipe ahead of time?

You can cook chicken and sauce separately, then combine and warm before serving.

What side dishes pair well with Cacio e Pepe Chicken?

Roasted vegetables, mashed potatoes, steamed greens, or pasta make great accompaniments.

How can I prevent the sauce from curdling?

Keep the heat medium and whisk constantly when adding cream and cheese to avoid separation.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs can be used but may require longer cooking.

How spicy is this recipe?

The freshly cracked black pepper adds mild heat; adjust to your preference.

Is this dish dairy-free?

No, it contains heavy cream and cheese, so it’s not suitable for dairy-free diets.

Can I freeze leftovers?

Freezing is not recommended as the cream sauce may separate and lose texture.

Conclusion

This creamy Cacio e Pepe chicken recipe offers a quick and flavorful way to enjoy classic Italian flavors in a comforting, cheesy chicken dinner. It’s gluten-free, simple to prepare, and delivers indulgent taste with every bite. Whether you’re looking for an easy weeknight dinner or an impressive dish to serve guests, this recipe will quickly become a family favorite.