If you’re craving a pasta dish that’s both comforting and fresh, this Lemon Ricotta Pasta with Spinach is just what you need. Creamy ricotta cheese combines beautifully with zesty lemon and tender sautéed spinach for a bright, satisfying meal. It’s quick enough for busy weeknights but elegant enough to serve guests. You’ll love how simple ingredients come together to create a luscious sauce that clings to every strand of pasta, making every bite a delight.

Lemon Ricotta Pasta with Spinach

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves easy, flavorful meals that don’t require hours in the kitchen. It’s packed with fresh ingredients, making it lighter than your typical cream-based pasta without sacrificing creaminess or satisfaction. Plus, it’s versatile—you can easily add protein or swap greens depending on what you have on hand.

Ingredients

tip: you can find a full list of ingredients and measurements in the recipe card below

12 oz (340 g) pasta (spaghetti or your preferred type)
1 cup (250 g) ricotta cheese
Zest and juice of 1 lemon
2 tablespoons olive oil
2 cups (60 g) fresh spinach, roughly chopped
2 cloves garlic, minced
Salt and black pepper, to taste
Grated Parmesan cheese (optional, for garnish)

Instructions

Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water, then drain the pasta.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add chopped spinach to the skillet and cook for 2–3 minutes until wilted. Remove skillet from heat.
In a bowl, whisk ricotta cheese, lemon zest, lemon juice, salt, and black pepper until smooth.
Add cooked pasta to the skillet with spinach, then pour the ricotta mixture over the pasta. Toss everything together, adding reserved pasta water gradually until the sauce reaches your desired consistency.
Serve immediately, topped with grated Parmesan cheese if desired.

Variations

Add grilled chicken, shrimp, or crispy bacon for extra protein.
Substitute spinach with kale, arugula, or Swiss chard for a different flavor profile.
Stir in some toasted pine nuts or walnuts for a crunchy texture.
For a vegan twist, use dairy-free ricotta and omit Parmesan or replace with a plant-based alternative.

Heating and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of pasta water or olive oil to loosen the sauce. Avoid microwaving for best texture.

Frequently Asked Questions

Can I use other types of pasta?

Yes, any pasta shape works well with this recipe. Penne, fusilli, or farfalle are great alternatives.

Is ricotta cheese necessary?

Ricotta provides creaminess and tang. You can substitute with mascarpone or cream cheese in a pinch.

Can I prepare this recipe ahead of time?

You can prepare the sauce ahead and refrigerate separately. Combine with freshly cooked pasta before serving.

How can I make this recipe vegan?

Use plant-based ricotta and Parmesan alternatives, and replace the butter or olive oil with vegan-friendly options.

Can I freeze leftovers?

Freezing pasta with creamy sauces isn’t ideal as texture may change. It’s best to consume within a few days.

What kind of lemon should I use?

Fresh lemons provide the best zest and juice flavor. Meyer lemons work beautifully if available.

Can I add other vegetables?

Absolutely! Peas, asparagus, or roasted cherry tomatoes make delicious additions.

How much garlic should I use?

Two cloves provide a nice garlic flavor without overpowering the dish. Adjust according to preference.

Is this dish gluten-free?

Not with regular pasta. Use gluten-free pasta to make it suitable for gluten-sensitive diets.

Conclusion

This Lemon Ricotta Pasta with Spinach is a wonderful way to enjoy a creamy, tangy pasta dish without the heaviness. It’s easy to prepare, fresh, and adaptable to your tastes. Whether you’re cooking for yourself or entertaining guests, this recipe will quickly become a favorite for its simplicity and satisfying flavors.