If you’re craving a flavorful, juicy steak that’s quick to prepare but packs a punch, this marinated flank steak is just the recipe for you. The zesty lime juice combined with warm spices creates a vibrant, smoky taste that elevates this affordable cut to restaurant-quality deliciousness. Whether you’re grilling outdoors or cooking in a skillet, this steak is perfect for weeknight dinners, meal prep, or even a casual weekend barbecue.

Zesty Marinated Flank Steak

Why You’ll Love This Recipe

Flank steak is lean, quick to cook, and full of bold flavor when paired with the right marinade. The combination of olive oil, lime juice, chili powder, cumin, and garlic powder infuses the meat with a fresh, tangy, and slightly smoky taste. Plus, the marinade tenderizes the steak, ensuring every bite is juicy and tender. It’s simple, healthy, and can be ready in under an hour!

Ingredients

tip: you can find a full list of ingredients and measurements in the recipe card below

1.5 lbs flank steak
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
Place the flank steak in a shallow dish or resealable bag and coat it evenly with the marinade.
Let the steak marinate for at least 30 minutes. For deeper flavor, marinate overnight in the refrigerator.
Preheat your grill or skillet to medium-high heat.
Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
Remove the steak and let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain and serve.

Variations

Add a pinch of smoked paprika or cayenne pepper for extra smoky heat.
Swap lime juice for orange juice or a splash of balsamic vinegar for a different tang.
Serve with chimichurri sauce or avocado salsa for added freshness.
For a stovetop version, cook the steak in a cast-iron skillet with a bit of butter for richer flavor.

Heating and Storage

Leftover steak can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking. You can also freeze cooked steak slices for up to 2 months.

Frequently Asked Questions

Can I use another cut of steak?

Yes, skirt steak or sirloin can also work well with this marinade and cooking method.

How long should I marinate the steak?

At least 30 minutes is enough to infuse flavor, but overnight marinating will yield the best results.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I cook this steak indoors?

Absolutely! Use a hot skillet or grill pan on the stovetop.

What should I serve with flank steak?

It pairs wonderfully with grilled vegetables, rice, tortillas, or a fresh salad.

How do I slice flank steak correctly?

Always slice thinly against the grain to maximize tenderness.

Is flank steak healthy?

Yes, it’s a lean cut rich in protein and low in fat.

Can I double or triple this recipe?

Yes, just adjust the marinade quantities accordingly and marinate the steak pieces separately if possible.

Can I use bottled lime juice?

Fresh lime juice is preferred for its bright flavor, but bottled lime juice will work in a pinch.

What if I don’t have chili powder?

You can substitute with a mix of paprika and a pinch of cayenne pepper.

Conclusion

This marinated flank steak is an easy way to bring bold, fresh flavors to your dinner table. With minimal ingredients and quick prep, it’s perfect for busy weeknights or weekend gatherings. Serve it sliced thin alongside your favorite sides for a meal everyone will love.