There’s nothing quite like a perfectly seared steak topped with a luscious, flavorful sauce to elevate your dinner experience. This Ribeye Steak with Garlic Cream Sauce recipe combines juicy, tender steak with a rich and aromatic sauce that’s bursting with garlic, Dijon mustard, and a hint of cayenne for a subtle kick. It’s an indulgent meal that’s surprisingly easy to prepare and guaranteed to impress family and guests alike.

Succulent Ribeye Steak with Creamy Garlic Sauce

Why You’ll Love This Recipe

You’ll love this recipe because it strikes the perfect balance between simple cooking techniques and gourmet flavors. The searing method locks in the steak’s juices and creates a beautiful crust, while the garlic cream sauce adds a decadent touch with deep, savory notes. It’s an elegant dish that works perfectly for a special occasion or a comforting weeknight dinner.

Ingredients

For the Steak:

2 ribeye or New York strip steaks (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons butter
2 garlic cloves, smashed
Fresh thyme or rosemary (optional)

For the Garlic Cream Sauce:

1/4 cup broth (chicken or beef)
3 garlic cloves, minced
1 tablespoon butter
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper (for a haunting kick)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

tip: you can find a full list of ingredients and measurements in the recipe card below.

Instructions

Prepare the Steak:
Pat the steaks dry with paper towels and season generously with salt and pepper.
Heat a cast-iron skillet over medium-high heat and add olive oil. Once hot, sear the steaks for 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness.
In the last minute of cooking, add butter, smashed garlic cloves, and fresh herbs (if using). Spoon the melted butter over the steaks to enhance flavor.
Remove steaks from the skillet and let them rest loosely covered with foil.
Make the Garlic Cream Sauce:
Reduce the skillet heat to medium. Add 1 tablespoon butter and the minced garlic; sauté for 1-2 minutes until fragrant but not browned.
Pour in the broth and simmer for 1-2 minutes to deglaze the pan and reduce slightly.
Add Cream and Seasonings:
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
Let the sauce simmer gently for 3-4 minutes, allowing it to thicken.
Stir in the Parmesan cheese until melted and incorporated. Adjust seasoning to taste.
Serve:
Pour the creamy garlic sauce over the rested steaks. Garnish with fresh parsley.
Serve immediately with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Variations

Swap ribeye for filet mignon or sirloin depending on your preference.
Add sautéed mushrooms or caramelized onions to the sauce for an earthy depth.
Use smoked paprika instead of cayenne for a milder smoky flavor.
Add a splash of white wine to the sauce for extra acidity and complexity.

Heating and Storage

If you have leftovers, store steaks and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream if the sauce thickens too much.

Frequently Asked Questions

Can I use other cuts of steak?

Yes, sirloin, filet mignon, or even flank steak can work well. Adjust cooking times accordingly for thickness and desired doneness.

How do I know when my steak is done?

Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.

Can I make the sauce without cream?

You can substitute cream with whole milk or half-and-half, but the sauce will be less rich.

What if I don’t have fresh herbs?

Dried thyme or rosemary can be used, but add them earlier in the cooking process to develop flavor.

Can I prepare the sauce ahead of time?

Yes, but it’s best served fresh. Reheat gently to avoid separation.

How to prevent the sauce from curdling?

Simmer gently and avoid boiling after adding cream.

What sides pair well with this steak?

Mashed potatoes, roasted asparagus, green beans, or a crisp salad are excellent choices.

Can I make this recipe gluten-free?

Yes, just ensure your broth and Worcestershire sauce are gluten-free.

Is it necessary to let the steak rest?

Resting lets juices redistribute, making the steak juicier and more flavorful.

Can I use butter substitute?

Yes, but butter adds richness and flavor that complements the garlic sauce.

Conclusion

This Ribeye Steak with Garlic Cream Sauce is a timeless dish that turns simple ingredients into a restaurant-quality meal. Whether you’re treating yourself or hosting friends, the combination of perfectly seared steak and decadent sauce will leave everyone asking for seconds. With easy preparation and flexible variations, this recipe is destined to be a household favorite.