Name: Flavor-Packed Lemongrass Chicken Thighs
Prep time: PT-488092H19M32S
Cook time: 12 min
Total time: 40 min
Cuisine: Southeast Asian
Ingredients: 1 lb boneless skinless chicken thighs; 2 stalks lemongrass, finely chopped; 4 cloves garlic, minced; 2 shallots, finely chopped; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp lime juice; 1/4 cup vegetable oil; Fresh cilantro for garnish; Sliced chilies for garnish (optional)

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If you’re craving a dish that bursts with fresh, vibrant flavors, this Lemongrass Chicken Thighs recipe is your new go-to. Combining fragrant lemongrass, garlic, and shallots with tangy lime and savory fish sauce, this dish brings a delicious balance of sweet, salty, and citrusy notes. The chicken comes out juicy and tender with a golden crust that’s sure to impress both family and friends. Plus, it’s simple enough for a weeknight dinner but special enough for entertaining.

Flavor-Packed Lemongrass Chicken Thighs

Why You’ll Love This Recipe

You’ll love this recipe because it’s a perfect blend of bold, fresh Asian-inspired flavors with easy preparation. The marinade infuses the chicken deeply, making each bite flavorful and juicy. Whether you serve it with steamed rice or a light salad, it’s a crowd-pleaser that feels restaurant-quality but requires minimal effort.

Ingredients

1 lb boneless skinless chicken thighs
2 stalks of lemongrass, finely chopped
4 cloves garlic, minced
2 shallots, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon lime juice
1/4 cup vegetable oil
Fresh cilantro for garnish
Sliced chilies for garnish (optional)

tip: you can find a full list of ingredients and measurements in the recipe card below.

Instructions

Make the Marinade:
In a bowl, combine the chopped lemongrass, minced garlic, shallots, fish sauce, soy sauce, sugar, and lime juice. Stir well to blend all the flavors.
Marinate the Chicken:
Add the chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cook the Chicken:
Heat the vegetable oil in a large skillet over medium heat.
Add the marinated chicken thighs and cook for 5-6 minutes on each side, until golden brown and cooked through.
Rest and Slice:
Remove the chicken from the skillet and let it rest for a few minutes to retain its juices. Slice into bite-sized pieces or strips.
Garnish and Serve:
Garnish with fresh cilantro and sliced chilies if you want extra heat. Serve alongside steamed rice or your favorite vegetable sides.

Variations

For a smoky twist, grill the chicken instead of pan-frying.
Add fresh basil or mint leaves for an herbal lift.
Swap chicken thighs for chicken breasts if you prefer leaner meat (adjust cooking time accordingly).
Incorporate a splash of coconut milk in the marinade for a creamy, tropical note.

Heating and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to preserve moisture and avoid drying out the chicken.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well but may cook faster and could be less juicy. Adjust cooking times accordingly.

How do I know when the chicken is fully cooked?

Chicken thighs should reach an internal temperature of 165°F (74°C). They should be golden brown outside and juicy inside.

Can I prepare the marinade ahead of time?

Absolutely! The marinade can be made a day ahead for convenience and deeper flavor.

Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

Can I bake the chicken instead of frying?

Yes, bake at 400°F (200°C) for about 20-25 minutes until cooked through and golden.

What can I serve with this dish?

Steamed jasmine rice, sautéed greens, or fresh cucumber salad are perfect complements.

How spicy is this recipe?

It’s mild by default; add sliced chilies for extra heat as desired.

Can I freeze leftovers?

Yes, freeze cooked chicken in an airtight container for up to 2 months.

What if I don’t have lemongrass?

You can substitute with a teaspoon of lemon zest and a teaspoon of ginger, though the flavor won’t be quite the same.

Can I make this recipe vegetarian?

Try substituting tofu or mushrooms and adjust cooking time accordingly.

Conclusion

This Lemongrass Chicken Thighs recipe is a perfect introduction to vibrant Southeast Asian flavors with minimal fuss. The marinade works magic on the chicken, delivering juicy, aromatic bites every time. It’s quick, delicious, and versatile — ideal for busy nights or impressing guests. Make it your next dinner and savor the bright, fresh flavors that will keep you coming back.

Linda