Name: Classic Turkey Bacon Potato Salad: A Hearty and Flavorful Side Dish
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: american
Ingredients: 2 pounds russet potatoes, peeled and cubed; 4 large hard-boiled eggs, chopped; 2 celery stalks, diced; ¼ cup red onion, finely chopped; 6 slices cooked turkey bacon, crumbled; 2 tablespoons fresh chives, chopped; 1 cup mayonnaise; ½ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika

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Potato salad is a timeless classic that finds its way to countless family gatherings, picnics, and BBQs. But when you add crispy turkey bacon, fresh herbs, and a creamy, tangy dressing, it transforms into something truly special. This Classic Turkey Bacon Potato Salad balances hearty textures and vibrant flavors, making it a favorite that’s sure to please everyone at the table.

Classic Turkey Bacon Potato Salad: A Hearty and Flavorful Side Dish

Why You’ll Love This Recipe

This potato salad recipe stands out because it combines the best of both worlds: the creamy comfort of a traditional potato salad with the savory crunch of turkey bacon and fresh veggies. It’s simple enough for weeknight dinners yet elegant enough to bring to your next gathering. Plus, it’s incredibly versatile and easy to make ahead, so you can enjoy more time with your loved ones and less time in the kitchen.

The dressing’s blend of mayonnaise, sour cream, Dijon mustard, and apple cider vinegar adds just the right amount of tang and creaminess. The combination of potatoes, eggs, celery, and onion delivers a satisfying mix of textures, while the turkey bacon adds a smoky, savory punch that complements every bite. This recipe will quickly become a go-to for any occasion.

Ingredients

2 pounds russet potatoes, peeled and cubed
4 large hard-boiled eggs, chopped
2 celery stalks, diced
¼ cup red onion, finely chopped
6 slices cooked turkey bacon, crumbled
2 tablespoons fresh chives, chopped

For the Dressing:

1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika

Tip: You can find a full list of ingredients and measurements in the recipe card below.

Instructions

Place the peeled and cubed potatoes in a large pot. Cover with cold salted water and bring to a boil. Cook for 15-20 minutes or until potatoes are fork-tender. Drain and cool completely.
While potatoes cook, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
In a large bowl, combine cooled potatoes, chopped eggs, diced celery, red onion, crumbled turkey bacon, and fresh chives.
Pour dressing over the potato mixture and gently fold until everything is evenly coated. Cover and refrigerate for at least 1 hour.
Before serving, stir gently and adjust seasoning if needed. Garnish with additional chives or paprika if desired.

Variations

Substitute turkey bacon with traditional bacon or pancetta for a richer flavor.
Add chopped dill pickles or sweet pickled relish for an extra tangy crunch.
For a lighter version, replace sour cream with Greek yogurt.
Toss in toasted nuts or seeds like sunflower seeds for added texture.
Mix in chopped fresh herbs such as dill or parsley to brighten flavors.

Heating and Storage

Potato salad is best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving leftover potato salad, stir gently and check seasoning; you might want to add a little extra salt, pepper, or vinegar to refresh the flavors.

Frequently Asked Questions

Can I make this potato salad ahead of time?

Yes, in fact, making it ahead allows the flavors to meld beautifully. Prepare it the day before and refrigerate for best results.

What type of potatoes should I use?

Russet potatoes work best for their fluffy texture, but Yukon Gold potatoes are a great alternative if you prefer a creamier bite.

Can I substitute the turkey bacon?

Absolutely, regular bacon or pancetta will work well, though turkey bacon keeps the dish a little lighter.

How do I keep the potatoes from falling apart?

Make sure to boil the potatoes until just fork-tender and avoid overcooking. Drain immediately and cool to prevent mushiness.

Can I use fresh herbs in this recipe?

Yes, fresh chives are included, and you can add parsley, dill, or even basil for different flavor profiles.

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free.

Can I add other vegetables?

Certainly, you can include diced bell peppers, cucumbers, or even carrots for extra crunch and color.

How long does this potato salad last in the fridge?

Store it in an airtight container for up to 3 days for optimal freshness.

Can I make this vegan?

You could substitute mayonnaise and sour cream with vegan alternatives and omit bacon or use a plant-based bacon substitute.

What’s the best way to reheat potato salad?

Potato salad is typically served cold or at room temperature, but you can let it sit out for 15-20 minutes before serving if preferred.

Conclusion

Classic Turkey Bacon Potato Salad is a flavorful, crowd-pleasing dish that combines creamy textures with smoky bacon and fresh veggies. Its versatility and ease make it perfect for everyday meals or special occasions. Whether you’re bringing it to a potluck or enjoying a simple family dinner, this recipe is sure to impress and satisfy.