Name: Crispy Ranch Parmesan Chicken Tenders: A Simple and Delicious Dinner Idea
Prep time: 10 min
Cook time: PT-488092H9M34S
Total time: 35 min
Cuisine: american
Ingredients: 1 lb chicken tenders; ½ cup mayonnaise; ½ cup grated Parmesan cheese; 1 packet ranch seasoning mix; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup crushed Ritz crackers

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If you’re looking for an easy, crowd-pleasing chicken recipe that packs a flavorful punch, these Crispy Ranch Parmesan Chicken Tenders are exactly what you need. Tender chicken coated in a creamy, savory ranch-Parmesan mixture and then baked to crispy perfection with a crunchy Ritz cracker coating — it’s a combo that everyone will love.

Crispy Ranch Parmesan Chicken Tenders: A Simple and Delicious Dinner Idea

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights or casual get-togethers. It’s incredibly easy to prepare with just a handful of ingredients, and there’s no need for deep frying — these tenders bake up golden and crispy in the oven, making them a healthier alternative without sacrificing any flavor or crunch.

The ranch seasoning mix adds that classic herby, tangy flavor we all adore, while Parmesan cheese gives the coating a rich, cheesy depth. The crushed Ritz crackers create an irresistible crispy crust that keeps the chicken juicy inside. Plus, these tenders pair beautifully with your favorite dipping sauces, making them ideal for kids and adults alike.

Ingredients

1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup crushed Ritz crackers

Tip: You can find a full list of ingredients and measurements in the recipe card below.

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder. Stir until smooth and well blended.
Take each chicken tender and coat it thoroughly with the mayo-Parmesan mixture.
Next, dredge the coated chicken tenders in the crushed Ritz crackers, pressing lightly to make sure the coating sticks well.
Arrange the coated tenders on the prepared baking sheet, spacing them evenly to allow for proper cooking and crisping.
Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and cooked through (internal temperature should reach 165°F).
Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Variations

For an extra kick, add a pinch of cayenne pepper or smoked paprika to the mayo mixture.
Swap out the ranch seasoning for Italian seasoning or taco seasoning to change up the flavor profile.
Use gluten-free crackers or panko breadcrumbs for a gluten-free or lighter version.
Try adding chopped fresh herbs like parsley or chives into the mayo mixture for added freshness.
Serve with dipping sauces like honey mustard, barbecue sauce, or a spicy ranch for more variety.

Heating and Storage

These chicken tenders are best enjoyed fresh from the oven but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 10 minutes to maintain their crispiness. Avoid microwaving, as it can make the coating soggy.

Frequently Asked Questions

Can I use chicken breasts instead of tenders?

Yes, you can cut chicken breasts into strips and use them, but cooking times may vary slightly.

Is it necessary to use mayonnaise?

Mayonnaise helps keep the chicken moist and helps the coating stick. You can substitute with Greek yogurt if preferred.

Can I make this recipe dairy-free?

You can substitute the Parmesan cheese with a dairy-free alternative and use a dairy-free ranch seasoning if available.

How do I crush Ritz crackers easily?

Place crackers in a zip-top bag and crush with a rolling pin or pulse in a food processor until fine crumbs form.

Can I prepare this recipe ahead of time?

You can coat the chicken and refrigerate for a few hours before baking, but for best crispiness, bake just before serving.

What dipping sauces pair well with this dish?

Honey mustard, ranch dressing, barbecue sauce, or spicy aioli are all great options.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

Can I freeze these chicken tenders?

Yes, after baking and cooling, freeze in a single layer and then transfer to a freezer bag. Reheat in the oven directly from frozen.

Are these chicken tenders kid-friendly?

Definitely! The crispy coating and mild ranch flavor are usually a hit with kids.

What sides go well with this recipe?

Serve with a fresh salad, steamed vegetables, or crispy fries for a complete meal.

Conclusion

Crispy Ranch Parmesan Chicken Tenders are an easy, flavorful, and satisfying dish that brings the best of comfort food with a twist. Whether you’re cooking for your family or hosting friends, these tenders will become a fast favorite for their perfect balance of juicy chicken, cheesy ranch flavor, and crunchy coating. Give this recipe a try for a delicious dinner that comes together effortlessly!