Sausage-Stuffed French Toast Roll-Ups (with Beef Sausage)

Looking for a breakfast idea that’s equal parts fun, delicious, and easy to make? These Sausage-Stuffed French Toast Roll-Ups with juicy beef sausages wrapped in cinnamon-vanilla soaked bread are everything you want in a cozy morning meal. Golden, crisp on the outside and soft on the inside, they’re perfect for dipping in maple syrup or enjoying on the go. Whether you’re feeding a crowd or treating yourself to something special, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

These French toast roll-ups are a delicious twist on two breakfast favorites: sausage and French toast. The beef sausage brings hearty flavor, while the cinnamon-vanilla egg wash gives the bread a warm, spiced note. They’re fun to make, easy to eat, and a major hit with both kids and adults. Bonus: they cook in minutes and are freezer-friendly too!

Ingredients

(tip: you can find a full list of ingredients and measurements in the recipe card below)

• 8 slices white or whole wheat bread (crusts removed)

• 8 beef breakfast sausage links (fully cooked)

• 4 large eggs

• ½ cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1 tablespoon butter (for cooking)

• Maple syrup (for serving)

• Powdered sugar (for optional dusting)

Instructions

1. Cook the Sausages:
   Start by cooking the beef sausage links according to the package instructions until fully cooked and browned. Set them aside to cool slightly.

2. Prepare the Bread:
   While the sausages are cooking, trim the crusts from the bread slices. Use a rolling pin to flatten each piece into a thin, flexible sheet.

3. Make the Egg Mixture:
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.

4. Assemble the Roll-Ups:
   Place one cooked beef sausage at the edge of a slice of flattened bread. Roll it up tightly and secure with a toothpick if needed to hold its shape.

5. Coat in Egg Mixture:
   Dip each roll-up into the egg mixture, ensuring all sides are coated. Let any excess drip off.

6. Cook the Roll-Ups:
   Heat butter in a non-stick skillet over medium heat. Once melted, place the roll-ups seam-side down in the pan. Cook for about 3–4 minutes, turning occasionally, until golden brown on all sides.

7. Serve:
   Remove the toothpicks if used, and serve warm with maple syrup and an optional dusting of powdered sugar.

Variations

• Make It Spicy: Use spicy beef sausage for a kick of heat.

• Cheesy Center: Add a thin slice of cheddar or mozzarella inside the roll for a gooey surprise.

• Sweeter Twist: Spread a little cream cheese or fruit preserves on the bread before adding the sausage.

• Gluten-Free: Use gluten-free sandwich bread and make sure your sausage is gluten-free too.

• Mini Version: Use half-slices of bread and mini sausages for kid-sized roll-ups or appetizers.

Heating and Storage

To Store:
Place cooled roll-ups in an airtight container and refrigerate for up to 3 days.

To Freeze:
Wrap each roll individually in plastic wrap and freeze in a zip-top bag for up to 1 month.

To Reheat:
Reheat in a toaster oven, air fryer, or skillet until heated through and re-crisped. Avoid microwaving if you want to keep the crispy exterior.

Frequently Asked Questions

Can I use any type of sausage?

Yes, but beef sausage offers a hearty, flavorful bite. You can also use turkey or plant-based sausage if preferred.

Can I prepare these in advance?

Yes! Assemble and refrigerate overnight, then cook fresh in the morning.

How do I keep them from unrolling?

Roll tightly and secure with a toothpick while cooking. Remove toothpicks before serving.

Is this recipe kid-friendly?

Absolutely. Kids love finger foods and the slightly sweet exterior makes it extra appealing.

Can I bake them instead of pan-frying?

Yes. Bake at 375°F (190°C) for 12–15 minutes until golden and cooked through.

What kind of bread works best?

Use soft sandwich bread that rolls easily. Whole wheat or white both work well.

Can I add syrup inside the roll-up?

You can, but it may leak out during cooking. Better to serve it on the side for dipping.

Can I make them dairy-free?

Yes. Use a dairy-free milk and plant-based butter substitute for cooking.

Will the bread fall apart in the egg mixture?

Not if you roll the bread thin and dip quickly. Don’t let it soak too long.

Can I use cinnamon raisin bread?

Sure! Just skip the vanilla and cinnamon in the egg mix to avoid overwhelming sweetness.

Conclusion

These Beef Sausage French Toast Roll-Ups are your new go-to breakfast upgrade. Packed with flavor and incredibly easy to make, they offer everything you love about French toast and savory sausage in one fun, hand-held bite. Make them for weekend brunch, busy mornings, or even as a fun breakfast-for-dinner option.

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