There’s something irresistibly comforting about a bowl of lasagna—but less fussy, lighter, and perfect for soup lovers. That’s exactly what this Turkey Sausage & Spinach Lasagna Soup delivers: all the hearty tomatoey goodness of lasagna in a swirling, creamy broth, with bite-sized noodles, melted cheese, and fresh spinach.

Using lean ground turkey sausage keeps the soup cozy without heaviness, and the addition of cream and Parmesan makes every spoonful feel indulgent. Plus, it’s a one‑pot meal—less cleanup, more comfort.

Turkey Sausage & Spinach Lasagna Soup

Why You’ll Love This Soup

Simple but rich: Easy to make with pantry staples, yet it tastes like a gourmet indulgence.
One pot, minimal mess: Dinner and cleanup happen together.
Crowd‑pleaser: Delicious for family or solo nights—kids and guests both love it.
Customizable: Switch up greens, swap noodles, or go dairy-free based on your preferences.

In fact, similar comforting lasagna soups appear all over recipe blogs, from Blasian Bon Vivant’s version with creamy broth and noodles Blasian Bon Vivant to cozy, one-pot renditions that blend ricotta, noodles, and sausage in a tomato base Siriusly HungryWhat’s Cookin’ Italian Style Cuisine. Yours takes that cozy, familiar path in a lighter, creamy direction.

Ingredients

Tip: you can find a full list of ingredients and measurements in the recipe card below

1 tablespoon olive oil
1 pound ground turkey sausage
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups water
8 ounces lasagna noodles, broken into pieces
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups fresh spinach
1 cup ricotta cheese (per bowl)
Chopped fresh parsley, for garnish

Instructions

Start by heating olive oil in a large pot over medium heat. Add the ground turkey sausage and cook until lightly browned, breaking it up as it cooks. Add chopped onion and minced garlic, sautéing until the onion is translucent.

Pour in chicken broth and water, then bring the mixture to a simmer. Add the broken lasagna noodles and cook until they’re tender—about 10 minutes or so.

Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Season the soup with salt and pepper to taste. Add the fresh spinach and stir just until it wilts.

Serve each bowl piping hot, topped with a dollop of ricotta cheese and a sprinkling of fresh parsley.

Variations & Substitutions

Soup without dairy: Replace cream and cheese with a splash of olive oil and a handful of nutritional yeast for cheesy flavor.
Vegetable boost: Toss in diced bell peppers or mushrooms during sautéing.
Different greens: Use kale or Swiss chard instead of spinach.
Noodle swap: Use gluten-free orzo, penne, or gluten-free pasta for dietary needs.

Storage & Reheating

Store leftovers in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth to bring it back to silky warmth. The noodles may absorb liquid when sitting, so additional broth helps maintain the right texture.

This soup also freezes well. Freeze before adding ricotta; thaw and reheat before serving, then add fresh ricotta on top.

Frequently Asked Questions

Can I use ground beef instead of turkey sausage?

Absolutely! Brown it with a pinch of fennel or Italian seasoning for that cozy sausage flavor What’s Cookin’ Italian Style Cuisine.

Do I need heavy cream?

It adds richness, but you can use half-and-half or a milky dairy-free alternative for a lighter finish.

Can I make this vegetarian?

Yes—skip the sausage, use vegetable broth, and add extra mushrooms or crumbled tofu for body.

What if I don’t have ricotta?

Top with dollops of sour cream or extra Parmesan—both work wonderfully.

How do I keep the spinach from getting soggy?

Stir it in at the very end; it wilts quickly and stays bright.

Can I double the recipe?

Sure—just use a larger pot and extend cooking time for noodles accordingly.

Is it freezer-friendly?

Yes, freeze without ricotta. Add fresh when you reheat.

How spicy is the soup?

Very mild. Add crushed red pepper flakes or hot sauce during seasoning for heat.

Will lasagna noodles get mushy later?

They soften over time. Al dente noodles help, or use sturdier pasta like rigatoni.

Any shortcut to save time?

Use pre-cooked shredded chicken instead of sausage and skip the noodles—turn it into a creamy chicken-spinach soup.

Linda