Cinnamon Roll Pancakes Recipe

If you’re head over heels for both pancakes and cinnamon rolls, the Cinnamon Roll Pancakes Recipe is about to rock your brunch world. Imagine fluffy, golden pancakes featuring that iconic buttery-sugary-cinnamon swirl, then smothered with silky cream cheese glaze. Every bite delivers ooey-gooey cinnamon warmth with just the right hint of tang from the glaze, creating the ultimate breakfast treat that’s as fun to make as it is to eat. Whether you’re planning a special morning at home or simply want to add a wow-factor to your weekend, these pancakes are destined to become a new favorite at your table.

Ingredients You’ll Need

Each ingredient in this Cinnamon Roll Pancakes Recipe has a key role in building flavor and texture. With pantry staples and a few indulgent additions, you’ll be amazed at how everything comes together to create a breakfast that feels truly special.

• All-purpose flour: Provides the perfect structure for thick, fluffy pancakes that soak up the cinnamon swirl.
• Baking powder: Gives your pancakes that beautiful lift and lightness every stack craves.
• Salt: Enhances the overall flavor and balances the sweetness of the fillings.
• Milk: Adds moisture and blends the batter to just the right consistency.
• Vegetable oil: Keeps the pancakes tender and prevents sticking.
• Large egg, beaten: Binds everything together and gives your pancakes a gorgeous, cohesive texture.
• Butter (for cinnamon filling): Brings rich, decadent undertones that melt perfectly into the batter.
• Packed light brown sugar: Provides deep caramel notes for the classic cinnamon roll swirl.
• Ground cinnamon: The star spice for warm, cozy, unmistakable cinnamon roll flavor.
• Butter (for glaze): Adds richness and helps make the cream cheese glaze silk-smooth.
• Cream cheese: Offers signature tang and ultra-creamy texture to the finishing glaze.
• Powdered sugar: Sweetens and thickens the glaze until it’s perfectly pourable.
• Vanilla extract: Adds a wonderful aroma and rounds out all the sweet flavors.

How to Make Cinnamon Roll Pancakes Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a large bowl and combining your all-purpose flour, baking powder, and salt. Give them a gentle whisk or stir so everything gets evenly distributed. This simple mixing step is crucial for making sure your pancakes rise beautifully and have a tender crumb.

Step 2: Prepare the Wet Ingredients

In a separate, medium-sized bowl, beat the large egg lightly. Pour in the milk and vegetable oil, then mix until everything is well blended. These wet ingredients are the backbone of the batter and help ensure your pancakes come out moist and soft.

Step 3: Combine Wet and Dry for the Batter

Pour the wet mixture into the dry ingredients. Gently stir everything together, being careful not to over-mix; a few lumps are okay! If the batter seems a bit thick, splash in a little more milk until it has a smooth, pourable consistency. Now your pancake base is perfectly prepped for the magic to come.

Step 4: Make the Cinnamon Filling

For that signature swirl, melt your butter and stir in the packed light brown sugar and ground cinnamon until totally combined and gooey. Then, transfer this luscious mixture to a squeeze bottle or a small zip-top bag with the corner snipped for effortless swirling.

Step 5: Prepare the Cream Cheese Glaze

In a small saucepan or microwave-safe bowl, melt the butter with the cream cheese. Whisk until totally smooth, then add in the powdered sugar and vanilla extract. Whisk again until your glaze is glossy and pourable—this is what will make the pancakes outrageously good.

Step 6: Cook the Pancakes

Heat a greased skillet over medium heat. Pour about 1/4 cup of pancake batter for each round. Quickly use your squeeze bottle or bag to pipe a cinnamon swirl on top of each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown. It’s okay if some of the cinnamon mixture oozes out—that’s part of the yum.

Step 7: Serve and Drizzle

Stack your warm pancakes onto plates and immediately drizzle generously with that rich cream cheese glaze. For an extra treat, add more glaze or even a drizzle of warm maple syrup. Dig in and enjoy every bite of your homemade Cinnamon Roll Pancakes Recipe masterpiece.

How to Serve Cinnamon Roll Pancakes Recipe

Garnishes

Give your pancakes a finishing touch with a dusting of extra powdered sugar, a sprinkle of chopped pecans or walnuts, or a handful of fresh berries. Even a little extra cinnamon on top can really take your stack to the next level.

Side Dishes

Pair your Cinnamon Roll Pancakes Recipe with fresh fruit salad, crispy bacon or plant-based breakfast sausage, and a hot cup of coffee or tea. These sides bring balance and make your breakfast or brunch feel even more complete and celebratory.

Creative Ways to Present

Transform your pancakes into mini stacks or “pancake sliders” for a brunch buffet, or serve on a wooden board with fruit skewers for a playful, kid-friendly platter. Layer pancakes and glaze in a trifle dish for a shareable brunch dessert that’s sure to wow.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pancakes (lucky you!), let them cool completely before layering between sheets of parchment paper. Store in an airtight container in the fridge for up to 3 days—the flavor only gets more delicious as the cinnamon seeps in.

Freezing

For longer storage, freeze individual pancakes and cream cheese glaze separately. Pancakes can be frozen in a zip-top bag for up to 2 months; just reheat and add glaze fresh when you’re ready to enjoy.

Reheating

Warm pancakes in the microwave for about 20 seconds or in a skillet over low heat until hot. If the glaze has thickened in the fridge, gently rewarm it in the microwave or over low heat until pourable again, then drizzle and devour.

FAQs

Can I make the batter the night before?

Absolutely! Mix the dry and wet ingredients separately and store them in the refrigerator; combine just before cooking for the freshest, fluffiest pancakes in your Cinnamon Roll Pancakes Recipe.

What’s the best way to get a perfect cinnamon swirl?

Using a squeeze bottle with a narrow tip makes creating a smooth, even spiral super easy, but a zip-top bag with a tiny corner cut works perfectly in a pinch.

Can I make this gluten-free?

Yes, simply substitute your favorite 1-to-1 gluten-free baking flour for the all-purpose flour. The results will still be soft, fluffy, and totally crave-worthy.

Is there a way to lighten up this recipe?

Try using whole wheat flour, a sugar substitute, or reduced-fat cream cheese for a healthier take—it’s easy to customize without losing the cinnamon roll magic.

Can the cream cheese glaze be made ahead?

Definitely! Prepare the glaze and store it in an airtight container in the fridge for up to 4 days. Just reheat gently until it’s smooth and pourable before serving your Cinnamon Roll Pancakes Recipe.

Final Thoughts

If you’re searching for a breakfast that’s pure joy on a plate, you can’t go wrong with this Cinnamon Roll Pancakes Recipe. Gather your favorite people, whip up a batch, and let the swirls of cinnamon and rivers of glaze kick off a morning you’ll never forget!

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