Homemade Bread Recipe

If you’re in search of a Homemade Bread Recipe that guarantees a tender, fluffy interior and a beautifully golden crust, you’re in for a treat! There’s something magical about the aroma of bread baking in your kitchen, and every slice tastes like comfort and accomplishment. Whether you’re new to baking or simply craving a classic loaf to elevate your sandwiches and morning toast, this recipe is as approachable as it is irresistible. Let’s get baking and fill your kitchen with warmth!

Ingredients You’ll Need

With just a handful of pantry staples, you can create a loaf that rivals any bakery creation. Each ingredient in this Homemade Bread Recipe plays a vital role, contributing to its delightful texture and homemade taste.

• Active dry yeast: The main leavening agent that gives your bread its light, airy rise—make sure it’s fresh for best results!
• Warm water (for proofing): Around 110°F/43°C is perfect for waking up the yeast without killing it.
• Granulated sugar (for proofing): A hint of sweetness helps activate the yeast and jumpstarts fermentation.
• Hot water (for dough): Ensures your dough comes together smoothly and remains soft throughout.
• Granulated sugar (for dough): Enhances flavor and creates a lovely golden hue on your crust.
• Kosher salt: Balances the flavors and strengthens the dough structure.
• Olive oil: Adds moisture and lends a subtle richness every good bread should have.
• Bread flour (divided): The true backbone of this loaf, giving strength for a chewy, tender crumb—use the right amount for the perfect texture.

How to Make Homemade Bread Recipe

Step 1: Proof the Yeast

Start by combining your warm water, a little sugar, and the active dry yeast in a small bowl. Let this mixture rest for 5 to 10 minutes. You’re looking for frothy bubbles to form on the surface—think of this as your yeast coming to life! It’s a simple but crucial step that ensures your bread rises beautifully in the oven.

Step 2: Prepare the Dough

In a large mixing bowl, blend together the hot water, additional sugar, kosher salt, and olive oil. Once your yeast is proofed and bubbly, add it in. Now, slowly incorporate 2½ cups of bread flour, mixing well, then gradually add the remaining ¾ cup. Your dough should be slightly sticky but pull away from the sides of the bowl—this is the moment it starts to look like real bread!

Step 3: Knead

Turn your dough onto a well-floured surface and knead by hand for about 8 to 10 minutes. You’ll notice a transformation as you go—the dough becomes silky, smooth, and elastic, which means you’re developing the perfect gluten network for that classic homemade bread texture.

Step 4: Let Dough Rise

Gently place your kneaded dough in a greased bowl, turning it once to coat all sides. Cover with a clean cloth or plastic wrap and let it rest in a warm spot until it doubles in size, about 1 to 2 hours. Watching your dough grow is incredibly satisfying and a true sign you’re on your way to a bakery-worthy loaf.

Step 5: Shape and Bake

Preheat your oven to 375°F (190°C). Give your dough a gentle punch down—yes, you get to punch your dough! Shape it into a loaf and nestle it into a greased 9×5-inch pan. Let it rise again for another 30 to 45 minutes until puffed. Bake for 25 to 30 minutes, until the top is golden brown and the loaf sounds hollow when tapped. Let your bread cool before slicing—this is the hardest part, but it’s worth the wait!

How to Serve Homemade Bread Recipe

Garnishes

A simple swipe of high-quality butter is heaven, but don’t hesitate to sprinkle coarse sea salt or brush with garlic butter for extra flair. For a rustic touch, a drizzle of olive oil with cracked black pepper or a sprinkle of herbs is utterly delicious.

Side Dishes

This homemade bread loves to cozy up alongside hearty soups like potato or tomato, or as the perfect side with a fresh, textured salad. It’s also wonderful with creamy scrambled eggs or as a sandwich base for lunch—use your imagination.

Creative Ways to Present

Try toasting slices and serving with an assortment of jams, whipped cream cheese, or nut butter for an impressive breakfast spread. For gatherings, slice the loaf and layer on a charcuterie board, or cube it for homemade croutons and dips.

Make Ahead and Storage

Storing Leftovers

Your freshly baked bread keeps best at room temperature, wrapped in a clean kitchen towel or stored in an airtight bread box for up to three days. This helps preserve its soft crumb and crisp crust—if you have any left that long!

Freezing

For longer storage, freeze slices or the whole loaf. Wrap tightly in plastic wrap and then in foil, or place inside a freezer bag. Homemade Bread Recipe stays fresh in the freezer for up to three months. When you’re ready, simply thaw at room temperature.

Reheating

To revive that fresh-baked warmth, reheat slices in a preheated 350°F (175°C) oven for 5 to 7 minutes. The crust will crisp up nicely while the inside becomes soft and inviting—almost as if you just pulled it from the oven.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Simply add instant yeast directly to your dry ingredients—no need to proof. Just make sure to reduce the rising time by 10 to 15 minutes, as instant yeast works a little faster.

Why is my dough so sticky?

Some stickiness is normal; it means your dough retains moisture for a soft bake. If it’s unmanageable, add a tablespoon of flour at a time while kneading. Avoid adding too much or the bread may turn dense.

Can I make this Homemade Bread Recipe with all-purpose flour?

Absolutely! While bread flour gives a slightly chewier crumb, all-purpose flour makes a lighter loaf. The recipe works well with both, so use what you have on hand.

How do I add flavors like herbs or garlic?

Mix dried herbs, minced garlic, or shredded cheese directly into the dough after the first mix but before kneading. This infuses every bite with extra flavor and aroma.

Can I make this bread vegan?

Yes, this Homemade Bread Recipe is naturally dairy-free and vegan as written—just double-check that your sugar and yeast are labeled vegan if needed.

Final Thoughts

If you’ve ever doubted your bread-baking abilities, this Homemade Bread Recipe will change your mind! It’s a joyful, hands-on process with a deliciously satisfying result. I hope you give it a try soon—your kitchen (and family) will thank you!

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