If you’re looking for a memorable twist on your next breakfast, brunch, or sweet treat, these Peach Cinnamon Cruffins (Easy, Flaky & Sweet) are destined to become a new favorite. Imagine golden spirals of buttery crescent dough wrapped around gooey peach preserves and crowned with a creamy cinnamon glaze—each bite just melts in your mouth. The best part? They look bakery-fancy yet are joyfully simple to make, letting you impress your family or guests without breaking a sweat. Trust me when I say once you pull these from the oven, the kitchen will fill with the warm, fruity aroma of summer peaches and cinnamon. Let’s dive right in—your taste buds are in for a serious treat!

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Ingredients You’ll Need

What I love about Peach Cinnamon Cruffins (Easy, Flaky & Sweet) is not just how delicious they are, but also how few ingredients you need. Each component plays a starring role, from the flaky dough to the luscious glaze. Here’s exactly what to gather:

  • Refrigerated crescent dough: This shortcuts you straight to buttery, flaky layers without any fuss—just three cans and you’re ready to roll.
  • Peach preserves: Opt for the best quality or even homemade; it creates that sticky, fruity swirl everyone craves in every bite.
  • Ground cinnamon: This warming spice lifts the peaches and gives that unmistakable, cozy aroma.
  • Powdered sugar: Essential for the glaze, it dissolves into a sweet blanket over your cruffins—no graininess here.
  • Heavy whipping cream: Adds richness to the glaze, giving it that perfect pourable consistency and irresistible sheen.

How to Make Peach Cinnamon Cruffins (Easy, Flaky & Sweet)

Step 1: Prep Your Baking Station

Before diving in, preheat your oven to 375°F (190°C) so it’s hot and ready. Line a muffin tin with paper liners—this helps with easy removal and makes clean-up a breeze. Trust me, this quick prep step makes everything smoother!

Step 2: Mix the Peach Filling

Grab a small bowl and stir together the peach preserves and ground cinnamon. This duo will become the delicious, jammy center of each cruffin, and the cinnamon adds just the right balance to the sweetness of the peaches.

Step 3: Roll Out the Dough

Unroll each can of crescent dough onto a lightly floured surface. Press the perforated seams together to form three smooth rectangles. The less you handle the dough, the flakier your cruffins will be!

Step 4: Spread and Roll

Using a small spatula, gently spread the cinnamon-infused peach mixture over each rectangle, trying to reach the edges. Then, roll each rectangle up tightly into a log, just like you would for cinnamon rolls.

Step 5: Slice and Twist

Slice each log in half crosswise (you’ll get six shorter logs in total). Take a log and slice it lengthwise down the center, exposing the beautiful layers and filling inside. Twist the two halves together, then coil them into a spiral and tuck each into a muffin cup.

Step 6: Bake to Perfection

Slide the muffin tin into the oven and bake for 18 to 20 minutes, until the cruffins are puffed up and deeply golden. Your kitchen should smell like a bakery in the heart of peach season!

Step 7: Whisk the Glaze and Finish

While the cruffins cool slightly, whisk the powdered sugar and heavy cream together until you have a thick but pourable glaze. Drizzle generously over the warm cruffins so it soaks into all those flaky layers.

How to Serve Peach Cinnamon Cruffins (Easy, Flaky & Sweet)

Peach Cinnamon Cruffins (Easy, Flaky & Sweet) Recipe - Recipe Image

Garnishes

You can take these beauties to the next level with a sprinkle of extra cinnamon on top, a light dusting of powdered sugar, or even a few finely chopped toasted pecans for crunch. Each garnish gives your Peach Cinnamon Cruffins (Easy, Flaky & Sweet) that extra flourish everyone will love.

Side Dishes

For a brunch spread, pair the cruffins with creamy Greek yogurt, a fresh fruit salad, or even some crispy bacon if you like a sweet-salty combo. These cruffins also go perfectly with a big mug of coffee or a tall glass of cold milk—pure comfort!

Creative Ways to Present

If you’re serving a crowd, arrange the cruffins on a tiered cake stand for instant wow-factor. For a fun twist, wrap each in parchment and tie with baker’s twine to hand out as edible gifts, or plate them in a bread basket lined with a cheerful tea towel for a homestyle brunch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any cruffins left (good luck with that!), let them cool completely before sealing them in an airtight container. Store at room temperature for up to two days for the best freshness—just know they rarely last that long!

Freezing

To save cruffins for later, allow them to cool fully. Wrap each one tightly in plastic wrap, then place in a zip-top freezer bag. You can freeze them for up to two months. When cravings strike, you’ll always have Peach Cinnamon Cruffins (Easy, Flaky & Sweet) ready to go.

Reheating

For that fresh-from-the-oven experience, reheat cruffins in a 300°F oven for 5 to 7 minutes, or zap in the microwave for 10–15 seconds. If frozen, thaw overnight first. The glaze softens slightly and the dough gets wonderfully flaky again.

FAQs

Can I use homemade peach preserves instead of store-bought?

Absolutely! Homemade preserves give an extra-bright flavor, and you can control the sugar level. Just make sure the preserves aren’t too runny, or the filling may leak out of the dough.

What if I don’t have crescent dough—can I use puff pastry?

Yes, puff pastry works beautifully as a substitute and will give your cruffins extra layers of flakiness. Just roll it out, fill, and proceed as directed—just keep an eye on the baking time.

Can I make Peach Cinnamon Cruffins (Easy, Flaky & Sweet) ahead of time?

You sure can! Prepare and shape the cruffins, then cover the muffin tin tightly and refrigerate overnight. In the morning, simply bake as directed and finish with the glaze.

How do I know when the cruffins are done baking?

They should be a rich golden brown and spring back when gently nudged. If you peek inside with a toothpick and it comes out clean (aside from a little jam), you’re good to go.

Any fun ways to customize the filling?

Definitely—try swapping out the peach preserves for apricot or raspberry, or add a handful of finely chopped nuts for extra texture. A pinch of cardamom or ginger in the filling can add a tasty twist too!

Final Thoughts

I can’t say enough good things about these Peach Cinnamon Cruffins (Easy, Flaky & Sweet); they’re quick, irresistible, and packed with personality. If you’re craving something special but simple, give this recipe a try—I promise you’ll want to make it again and again. Your kitchen (and everyone who enters it) will thank you!

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Peach Cinnamon Cruffins (Easy, Flaky & Sweet) Recipe

Peach Cinnamon Cruffins (Easy, Flaky & Sweet) Recipe

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4.8 from 11 reviews

These peach cinnamon cruffins combine flaky crescent dough spirals with sweet peach preserves and a cinnamon glaze for a quick and delicious homemade pastry.

  • Total Time: 30 minutes
  • Yield: 12 cruffins

Ingredients

Crescent Dough:

  • 3 cans refrigerated crescent dough (8 oz each)

Peach Filling:

  • 1 cup peach preserves
  • 1 tsp ground cinnamon

Cinnamon Glaze:

  • ½ cup powdered sugar
  • 3 tbsp heavy whipping cream

Instructions

  1. Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. Mix peach filling: In a bowl, combine peach preserves and ground cinnamon.
  3. Prepare dough: Roll out the crescent dough, press seams to form rectangles.
  4. Spread peach mixture: Evenly spread the peach filling over the dough.
  5. Roll and shape: Roll the dough into logs, slice each log in half, then twist each piece into a spiral shape.
  6. Bake: Place the spirals in the muffin tin and bake for 18–20 minutes until golden.
  7. Make glaze: Whisk together powdered sugar and heavy cream to make the glaze.
  8. Glaze and serve: Drizzle the warm cruffins with the cinnamon glaze.

Notes

  • Use organic peach preserves for best flavor.
  • Add nuts or spices for variation.
  • Reheat gently before serving.
  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 220
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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