If you’re searching for an irresistibly fun snack that combines gooey, chewy, and crunchy in every bite, look no further! These No-Bake Granola Bars with Chocolate Chips and Marshmallows are a joyful treat that even the busiest families can whip up in no time. Imagine a bite that gives you the nutty flavor of oats, the nostalgic sweetness of cereal marshmallows, and the comfort of melty chocolate chips—all pressed together into a perfect grab-and-go bar. Plus, there’s no oven needed, so you can keep your kitchen cool and your snack game strong.

Ingredients You’ll Need
This recipe comes together from a handful of everyday pantry staples. Every ingredient plays a role in making these No-Bake Granola Bars with Chocolate Chips and Marshmallows the ultimate sweet treat—bringing texture, flavor, and a hint of nostalgia to every bar!
- Unsalted butter: Adds richness and helps hold the bars together, balancing the sweetness perfectly.
- Brown sugar: Provides that caramel-like depth and extra chewiness.
- Honey: Sweetens naturally and acts as the gooey “glue” that binds everything together.
- Rolled oats: Bring hearty texture and a classic, wholesome taste to your bars.
- Rice Krispies cereal: Add light, crispy crunch for that signature granola bar texture.
- Graham crackers (crushed): Offer a hint of toasty flavor reminiscent of s’mores.
- Salt: Just a little brings out all the flavors and balances the sweetness.
- Mini chocolate chips: Melty bursts of chocolate in every single bite—who can resist?
- Cereal marshmallows: The fun, colorful bits that take these bars over the top—think tiny s’mores magic!
How to Make No-Bake Granola Bars with Chocolate Chips and Marshmallows
Step 1: Prepare the Pan
Start by spraying an 8×8-inch pan with baking spray, then line the bottom with parchment paper. This not only ensures your bars won’t stick, but also makes it incredibly easy to lift them out for perfect slicing.
Step 2: Make the Sweet Base
In a small saucepan, combine the butter, brown sugar, and honey. Set the pan over medium heat and whisk constantly until everything melts together. Bring it to a steady bubble and let it cook for exactly 2 minutes—this helps dissolve the sugar and gives the bars their signature chewy texture.
Step 3: Combine the Dry Ingredients
In a large mixing bowl, toss together the rolled oats, Rice Krispies, crushed graham crackers, and salt. This blend creates the golden, crispy, wholesome base of your No-Bake Granola Bars with Chocolate Chips and Marshmallows.
Step 4: Mix Everything Together
Pour the hot butter mixture over the dry ingredients and stir thoroughly to ensure every morsel is coated with that delicious, sticky syrup. Let the mixture cool for about 20 minutes so your chocolate chips and marshmallows won’t melt when you add them.
Step 5: Add Chocolate Chips and Marshmallows
Once slightly cool, gently fold in the mini chocolate chips and cereal marshmallows. This preserves their shape and creates little pockets of sweetness throughout the bars.
Step 6: Press and Chill
Transfer the mixture to your prepared pan. Using a spatula or the back of a spoon, press down firmly to compact the mixture—this helps the bars hold together. Pop the pan in the refrigerator for at least 2 hours; this step is key for cutting perfect bars later.
How to Serve No-Bake Granola Bars with Chocolate Chips and Marshmallows

Garnishes
For a fun finishing touch, sprinkle a few extra mini chocolate chips and marshmallows over the top before chilling. You can also dust with a pinch of flaky sea salt or drizzle with a bit of melted chocolate for a bakery-style look.
Side Dishes
Pair these bars with a cold glass of milk, a mug of hot cocoa, or even a vanilla yogurt parfait for an easy breakfast or after-school treat. They’re delicious alongside a bowl of fresh strawberries or sliced bananas, too!
Creative Ways to Present
Cut the bars into small squares and pile them in colorful treat bags for parties or lunchboxes. You can also skewer them onto popsicle sticks for a playful twist, or layer pieces in a jar with extra marshmallows and chocolate chips for a deconstructed snack mix.
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Granola Bars with Chocolate Chips and Marshmallows will keep beautifully stored in an airtight container at room temperature for up to five days. For the freshest texture, keep them in a single layer, separated by wax paper.
Freezing
To stash some away for later, wrap each bar individually in plastic wrap and store them in a freezer-safe bag or container. They’ll keep for up to three months—perfect for making ahead and grabbing whenever a snack craving strikes!
Reheating
These bars are best enjoyed chilled or at room temperature, but if you prefer them on the softer side, you can let them sit out for a few minutes or pop a bar in the microwave for about five seconds—just until slightly softened.
FAQs
Can I use quick oats instead of rolled oats?
Absolutely! Quick oats work well in this recipe, resulting in a slightly softer bar. If you like a chewier texture, stick to rolled oats, but both are delicious.
What if I can’t find cereal marshmallows?
Mini marshmallows can be chopped into smaller pieces as a substitute, or you can use any fun marshmallow shapes you find—it’s all about adding that sweet, chewy bite.
Can I make these bars gluten free?
Yes, simply use certified gluten-free oats, rice cereal, and gluten-free graham crackers. All other ingredients are naturally gluten free—just check your labels to be sure!
How do I keep the chocolate chips from melting when mixing?
Let your oat and syrup mixture cool for about 20 minutes before stirring in the chocolate chips. This helps them keep their shape and gives you pretty chocolate flecks in every bite.
Can I customize these bars with other add-ins?
Definitely! Try swapping out some marshmallows or chocolate chips for chopped nuts, dried fruit, or even colored sprinkles. The beauty of No-Bake Granola Bars with Chocolate Chips and Marshmallows is how easy they are to make your own!
Final Thoughts
If you’re ready for a treat that’s as playful as it is practical, give these No-Bake Granola Bars with Chocolate Chips and Marshmallows a try. They’re perfect for sharing, snacking, or tucking into lunchboxes—everyone will be asking for the recipe!
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No-Bake Granola Bars with Chocolate Chips and Marshmallows Recipe
These chewy no-bake granola bars are made with oats, Rice Krispies, graham crackers, chocolate chips, and marshmallows—perfect for kids and busy families. A simple, sweet snack with no oven required.
- Total Time: 20 minutes
- Yield: 16 bars
Ingredients
Granola Bar:
- 6 tablespoons unsalted butter
- 6 tablespoons brown sugar, packed
- 2/3 cup honey
- 3 cups rolled oats
- 1½ cups Rice Krispies cereal
- ½ cup graham crackers, crushed
- ½ teaspoon salt
- ½ cup mini chocolate chips
- ½ cup cereal marshmallows
Instructions
- Spray the Pan: Spray an 8×8-inch pan with baking spray and line the bottom with parchment paper.
- Prepare Butter Mixture: In a small saucepan, heat butter, brown sugar, and honey over medium heat until bubbling. Let bubble for exactly 2 minutes, whisking often.
- Mix Dry Ingredients: In a large bowl, mix oats, Rice Krispies, graham crackers, and salt.
- Combine Wet and Dry: Pour in the hot butter mixture and stir to coat well. Let cool for 20 minutes.
- Add Chocolate and Marshmallows: Gently fold in mini chocolate chips and marshmallows.
- Chill and Slice: Press the mixture into the prepared pan and refrigerate for at least 2 hours before slicing.
Notes
- Use parchment paper to lift the bars out easily for slicing.
- Press the mixture firmly to help bars hold together.
- Swap add-ins like nuts or dried fruit to make it your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snack
- Method: no bake
- Cuisine: american
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg