Protein-Packed Berry Cottage Cheese Clafoutis

If you’re searching for a showstopping breakfast, nourishing snack, or an effortless dessert, let me introduce you to my favorite for Healthy Berry Cottage Cheese Clafoutis! This dish is all about bringing together creamy cottage cheese, sweet juicy berries, and just a few wholesome ingredients to create something that’s equal parts wholesome, satisfying, and pure comfort. Whether you’re hosting brunch with friends, planning your week’s healthy snacks, or simply craving a treat with fewer carbs and more protein, this clafoutis comes together in a flash and never fails to impress. Plus, it checks off every box: it’s high-protein, low-calorie, brimming with flavor, and completely irresistible for anyone who loves a fuss-free Vegetarian

You won’t believe how just a handful of simple ingredients can yield such a decadent, yet light and nourishing dish. Each element here plays a key role in taste and texture—so you really don’t want to skip or substitute unless you have to!

• Full-Fat Cottage Cheese: For the best creamy texture and extra protein, always use full-fat cottage cheese as your base.
• Large Eggs: These are the secret to that soufflé-light, custardy structure that truly sets clafoutis apart.
• Sweetener (Erythritol, Monk Fruit, Honey, or Maple Syrup): Pick your favorite here; each option balances the tangy cheese and juicy berries beautifully.
• Vanilla Extract: Adds a warm, fragrant note and mingles deliciously with the berries and cheese.
• Cornstarch or Coconut Flour: This thickens the batter just enough for that luscious, sliceable consistency; coconut flour also keeps things keto-friendly!
• Berries (Fresh or Frozen): Use a mix or choose your favorites—blueberries, raspberries, strawberries, or blackberries all taste fabulous and add a bold pop of color.
• Lemon Zest (Optional): A little zest lifts the flavors and brightens every bite—definitely worth adding if you have a fresh lemon on hand.

How to Make Vegetarian

Step 1: Prep Your Oven & Baking Dish

Start by preheating your oven to 350°F (175°C). While it heats, grab your favorite baking dish—an 8×8-inch pan or similar works great. Lightly grease it to prevent sticking (just a dab of butter or nonstick spray will do). This gets things off to a smooth start!

Step 2: Blend the Cottage Cheese

For the silkiest texture, blend the cottage cheese until it’s completely smooth. You can use a blender or a food processor for this step. Don’t skip this process: it’s what transforms the cottage cheese from chunky to truly custardy, which is the signature of any great clafoutis.

Step 3: Add Wet & Dry Ingredients

Once your cottage cheese is smooth, add in the eggs, your chosen sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest if you’re using it. Give everything a quick blend—just until combined. The batter should look creamy and pourable.

Step 4: Pour & Bake – Round One

Pour the batter into your prepared baking dish and slip it into the oven. Bake for about 10–15 minutes, just until the edges are starting to set and the center is still slightly jiggly. This short bake helps prevent the berries from sinking, so you get those gorgeous bursts of color right on top.

Step 5: Add the Berries & Finish Baking

Carefully remove the dish, scatter your fresh or thawed berries evenly across the top, and return the clafoutis to the oven. Bake for another 30–35 minutes or until the top is golden and the center is slightly wobbly. The aroma will be absolutely divine!

Step 6: Cool & Serve

Let your clafoutis cool for at least 10 minutes so it slices easily and the custardy texture fully develops. Serve warm for ultimate comfort, or let it cool entirely if you like your clafoutis firm and chilled. Either way, this Vegetarian
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How to Serve Vegetarian
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Garnishes

For an extra special touch, I love showering each slice with a dusting of powdered sweetener, a few more fresh berries, or a dollop of Greek yogurt. This amplifies the flavors and makes every plate look like it came straight from a bakery. Don’t forget a drizzle of honey or maple syrup for those with an extra-sweet tooth!

Side Dishes

Pairing your Vegetarian
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Creative Ways to Present

Get playful by baking this clafoutis in individual ramekins for a dinner party, or cut into fun shapes using cookie cutters for a kid-friendly breakfast treat. You can even layer slices with yogurt and granola for a parfait-style brunch—the possibilities are endless with such a versatile Vegetarian
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Make Ahead and Storage

Storing Leftovers

Leftover clafoutis keeps very well! Once fully cooled, wrap the dish tightly or transfer slices to an airtight container. Store in the refrigerator for up to four days, enjoying quick, protein-packed snacks or breakfasts whenever you like.

Freezing

Believe it or not, this Vegetarian
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Pin freezes beautifully. Cool completely, slice, and wrap portions individually before freezing. When ready to enjoy, just thaw overnight in the fridge. The texture stays lovely and custardy, making this a no-waste, weeknight-friendly favorite!

Reheating

To reheat, simply pop individual portions in the microwave for 30 seconds to a minute, or warm gently in a low oven until heated through. Just be sure not to overheat, so you keep that creamy, delicate texture that makes this Vegetarian
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FAQs

Can I use non-dairy cottage cheese or yogurt for this recipe?

Absolutely! While classic cottage cheese creates the richest, creamiest texture, non-dairy alternatives can work well. Just aim for a thick, creamy, unsweetened variety for best results in your Vegetarian
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Do I need to thaw frozen berries before using them?

Yes, for best results, it’s important to thaw and drain frozen berries to prevent extra moisture from making your clafoutis soggy. Pat them dry with a paper towel before adding for picture-perfect results.

Can I make this clafoutis gluten-free and keto-friendly?

Definitely! Simply opt for coconut flour instead of cornstarch, and choose a keto-friendly sweetener, such as erythritol or monk fruit, to keep your Vegetarian
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Why is my clafoutis center still jiggly?

A little jiggle in the very center is perfect—just like a custard! It will continue to set as it cools, leaving you with that signature luscious, creamy texture. Overbaking will make it dry, so embrace the wobble!

Can I add other fruits or mix-ins?

Absolutely! This Vegetarian
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Pin is incredibly versatile. Try sliced stone fruit, apples, or pears, or toss in a handful of chopped dark chocolate, nuts, or even a sprinkle of cinnamon for extra flavor.

Final Thoughts

With every bite, this Healthy Berry Cottage Cheese Clafoutis is guaranteed to brighten your day—whether served warm and fresh from the oven or cold from the fridge. Give this Vegetarian
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