Ground Beef and Potatoes Recipe

If you’re on the hunt for a meal that’s delicious, cozy, and so easy to put together, this Ground Beef and Potatoes Recipe is about to become your new weeknight go-to. Imagine perfectly golden potatoes mingling with juicy ground beef, all wrapped up in savory spices and a rich, herby aroma. Ready in under an hour, this one-pan wonder delivers robust flavor in every bite and leaves you with minimal cleanup. Whether you’re meal prepping for the week or answering the urgent call for comfort food, this Ground Beef and Potatoes Recipe has your back.

Ingredients You’ll Need

This dish shines with humble, kitchen-staple ingredients that each play a flavorful part. From the heartiness of the potatoes to the slight kick of cumin and the savory depth of beef broth, every item brings something wonderful to the table.

• Ground beef: Choose lean ground beef for a less greasy finish but full, meaty flavor.
• Potatoes: Starchy or all-purpose potatoes dice up beautifully and create that satisfying, tender texture.
• Onion: A small onion is all you need for a subtle sweetness and fragrance.
• Garlic: Fresh garlic cloves elevate the flavor and provide that classic savory essence.
• Dried oregano: This herb adds earthy notes and deepens the overall aroma.
• Paprika: Smoked or sweet, this brightens the dish with rich color and a hint of warmth.
• Ground cumin (optional): Just a pinch enhances the savory profile with gentle spice.
• Salt and pepper: Classic, essential seasonings to balance and highlight all the flavors.
• Beef broth (or water): Using broth gives more richness, but water works when you’re in a pinch!
• Olive oil (or butter): For sautéing and producing those gorgeous golden edges on the potatoes.
• Fresh parsley or cilantro (optional): An optional garnish that adds color and a fresh pop at the end.

How to Make Ground Beef and Potatoes Recipe

Step 1: Cook the Potatoes

Heat up a tablespoon of olive oil in a large skillet over medium heat. Add those diced potatoes and let them cook for around 10 to 12 minutes, stirring occasionally. The goal is golden, crisp edges on the outside and fluffy tenderness inside. Once they look ready, take them out and set them aside—you’ll bring them back to the party soon!

Step 2: Brown the Beef

In the same pan (no need to wipe it out, all that flavor stays!), add your remaining olive oil, then toss in the ground beef. Break it apart with a spatula and let it cook for about 6 to 8 minutes, or until nicely browned and no longer pink. A little patience here means lots of flavor later.

Step 3: Sauté the Vegetables

Now, add in the diced onion and garlic. Sauté together for 2 to 3 minutes, just until the onions turn soft and translucent, and you get that irresistible, savory aroma wafting through your kitchen.

Step 4: Add Seasonings

Sprinkle in the dried oregano, paprika, cumin (if you’re using it), along with salt and pepper. Cook everything together for about a minute, stirring to coat the beef and onions in the gorgeous spices and unlock their full fragrance.

Step 5: Combine the Potatoes

Add the cooked potatoes back into the skillet and pour in your beef broth or water. Give it all a good stir and let everything simmer gently for 5 to 7 minutes. This lets the flavors marry, the potatoes absorb some goodness, and the whole dish come together in perfect unity.

Step 6: Serve

Taste and adjust the seasoning with more salt and pepper, if needed. Garnish with a shower of fresh parsley or cilantro for extra color and flavor. Serve this Ground Beef and Potatoes Recipe hot and enjoy every bite!

How to Serve Ground Beef and Potatoes Recipe

Garnishes

Don’t underestimate the magic of a sprinkle of fresh herbs! Chopped parsley or cilantro add a much-needed burst of greenery, making the dish as pretty as it is delicious. For a more indulgent twist, try a handful of shredded cheese melted on top right before serving.

Side Dishes

This Ground Beef and Potatoes Recipe is satisfying on its own, but if you’re feeling extra, pair it with a crisp green salad, some roasted broccoli, or a side of steamed green beans. A warm dinner roll or a slice of crusty bread to mop up those savory juices never hurts either!

Creative Ways to Present

Scoop the mixture inside hollowed-out bell peppers and bake until soft for a fun, colorful presentation. You can also stuff it into baked potatoes, wrap scoops in tortillas for makeshift burritos, or top with a fried egg for a brunch-worthy twist—the possibilities are endless.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then transfer to an airtight container. Stored in the fridge, your Ground Beef and Potatoes Recipe will stay fresh and delicious for up to 4 days. It’s perfect for grabbing quick lunches or a speedy dinner later in the week.

Freezing

This recipe freezes surprisingly well! Portion into individual freezer-safe containers for easy thaw-and-eat meals. Just make sure to let it cool completely before freezing to preserve the best texture. It’ll keep well in the freezer for up to 2 months.

Reheating

For best results, reheat portions gently in a skillet over medium heat, adding a splash of broth or water to revive any lost moisture. The microwave is a speedy option too—cover loosely and heat in short bursts, stirring in between, to avoid drying out the potatoes.

FAQs

Can I use a different type of meat for this Ground Beef and Potatoes Recipe?

Absolutely! Ground turkey, chicken, or even plant-based crumbles make excellent substitutes if you’re looking for something lighter or vegetarian. Just keep an eye on the cook time and adjust seasonings to match your protein of choice.

What kind of potatoes work best?

Yukon gold or russet potatoes are top picks thanks to their fluffy texture and ability to soak up flavor, but honestly, any variety you have on hand will do the trick. Just dice them evenly so they cook up tender and golden.

Can I make this Ground Beef and Potatoes Recipe ahead of time?

Definitely! The flavors actually deepen after resting, so feel free to prep this meal in advance. Cool it quickly, refrigerate in a sealed container, and reheat as needed for a fuss-free meal.

How can I add more vegetables?

This dish is so flexible! Stir in diced bell peppers, peas, carrots, or mushrooms when you sauté the onions. You’ll add color, nutrition, and extra flavor—all without complicating things.

Is this Ground Beef and Potatoes Recipe gluten free?

Yes, as written, this recipe is entirely gluten free, making it a dependable option for those avoiding gluten while still craving comfort food. Just double-check your broth to be sure it doesn’t contain any hidden gluten.

Final Thoughts

There’s just something special about sitting down to a bowl of this Ground Beef and Potatoes Recipe—it’s straightforward comfort with a whole lot of flavor. Give it a try, mix in your own favorite veggies, and don’t forget to share your spin on it with friends or family. I promise, you’re just one skillet away from making weeknight magic!

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