Nothing tastes more like fall than a spoonful of warm, homemade apple jam. But this isn’t just any apple jam—this version is infused with fresh lemon, crisp apple cider, and savory thyme for a flavor combination that feels both rustic and refined. Whether you spread it over morning toast, serve it with a cheese board, or swirl it into yogurt, this Apple Thyme Jam is a celebration of seasonal comfort and creativity.

Apple Thyme Jam: A Cozy Twist on Classic Homemade Preserves

Why You’ll Love This Recipe

Sweet and savory fusion – the apples and sugar balance beautifully with citrusy lemon and herbal thyme
Small-batch friendly – makes enough for gifting or weekend indulgence
Perfect texture – soft apple pieces with just the right set from pectin
Versatile pairing – perfect with crackers, biscuits, cheese, or meats
No pressure canner required – simple water bath or fridge storage options

Ingredients

Tip: You can find the full list of ingredients and measurements in the recipe card below.

4 cups peeled and finely chopped apples (about 4 medium Honeycrisp or Fuji apples)
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
1 tablespoon finely chopped fresh thyme leaves
1 cup apple juice or cider
3 cups granulated sugar
1 box (1.75 oz) fruit pectin (Sure-Jell or Certo recommended)
Optional: 2–3 sprigs fresh thyme for steeping in jars

Instructions

1. Prep the Apples

Peel, core, and finely chop the apples into small, even pieces. Uniform chopping ensures the apples cook quickly and evenly without turning into applesauce.

2. Simmer the Base

In a large saucepan or Dutch oven, combine the chopped apples, lemon juice, lemon zest, and apple juice. Simmer over medium heat for 5–7 minutes, stirring occasionally, until apples begin to soften but still hold their shape.

3. Add the Pectin

Stir in the fruit pectin. Turn up the heat and bring the mixture to a rolling boil—the kind that doesn’t stop when stirred. Boil for 1 full minute, stirring constantly to prevent sticking.

4. Add Sugar and Thyme

Pour in the granulated sugar and stir in the chopped thyme leaves. Bring the mixture back to a rolling boil and boil for exactly 1 minute more, stirring constantly. Remove from heat and skim off any foam that rises to the top.

5. Fill the Jars

Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace at the top. For added flavor and visual charm, tuck a small sprig of fresh thyme into each jar.

6. Seal or Store

For long-term storage, process sealed jars in a boiling water bath for 10 minutes.
For short-term use, allow jars to cool completely and store them in the fridge for up to 3 weeks.

Variations

Apple Pear Jam: Substitute half the apples with chopped ripe pears
Ginger-Infused: Add 1 teaspoon of grated fresh ginger with the lemon zest
Spicy Version: Stir in a pinch of cayenne or red chili flakes for a subtle kick
No Pectin Method: Cook longer to naturally thicken, but note it won’t set as firmly

Storage and Shelf Life

Refrigerated (unprocessed jars): Up to 3 weeks
Water bath canned (sealed jars): Up to 12 months in a cool, dark place
Opened jars: Refrigerate and use within 2–3 weeks

FAQs

What apples work best for this jam?

Sweet but firm apples like Honeycrisp, Fuji, or Pink Lady hold their shape and balance the thyme beautifully.

Can I use dried thyme instead of fresh?

Yes, but use only 1 teaspoon of dried thyme since it’s more concentrated in flavor.

Is pectin necessary?

If you want a traditional jam texture, yes. Without it, the mixture will be more like a compote.

Can I reduce the sugar?

Not if you’re using commercial pectin, which requires specific sugar ratios to set. Use low-sugar pectin if you want to adjust.

Can I skip the water bath?

Yes, but then refrigerate and use the jam within 3 weeks.

Can I freeze this jam?

Absolutely. Let the jam cool completely, then freeze in freezer-safe jars or containers for up to 6 months.

Can I double the recipe?

Yes, but you may need to cook slightly longer during the boiling stages to reach proper set.

How will I know if the jam has set?

Use the “wrinkle test”: place a small spoonful on a cold plate, wait 30 seconds, then push it with your finger. If it wrinkles slightly, it’s done.

What can I serve this jam with?

It’s perfect on toast, biscuits, grilled cheese, or even spooned over roasted pork or chicken.

Is this jam good for gifting?

Absolutely! The thyme sprig inside makes it beautiful in a clear jar. Tie with twine and add a handwritten label for a homemade gift.

Conclusion

Apple Thyme Jam is that beautiful crossroad where sweet meets savory, rustic meets elegant. With tender chunks of apple, aromatic thyme, and the fresh brightness of lemon, this jam offers a comforting bite of fall in every spoonful. Whether you’re spooning it onto toast or serving it with sharp cheddar and crackers, this recipe belongs in your seasonal rotation.