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Black Pepper Chicken Recipe

Black Pepper Chicken Recipe

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5 from 14 reviews

This easy Black Pepper Chicken recipe delivers juicy chicken, crisp vegetables, and a rich black pepper sauce that rivals your favorite Chinese takeout. Ready in just 25 minutes, it’s a quick, healthy, and customizable stir fry. With lean protein and colorful veggies, this dish is both flavorful and nutritious, making it a perfect one-pot meal. It’s naturally gluten-free adaptable and can be adjusted to your spice preferences!

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

For the Chicken and Marinade:

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon rice vinegar

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon black pepper (adjust to taste)
  • ¼ cup chicken broth

For the Stir Fry:

  • 1 tablespoon vegetable oil
  • 2 teaspoons minced ginger
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup broccoli florets
  • ½ cup snap peas

Instructions

  1. Marinate the Chicken: In a small bowl, mix chicken pieces with soy sauce, cornstarch, and rice vinegar. Set aside for 10-15 minutes to marinate.
  2. Prepare the Sauce: In a separate bowl, combine soy sauce, oyster sauce, sugar, black pepper, and chicken broth. Stir well and set aside.
  3. Cook the Chicken: Heat a large skillet or wok over medium-high heat with vegetable oil. Spread the chicken in the pan and sear for 30 seconds before stirring. Once lightly browned, remove from the skillet and set aside.
  4. Sauté Aromatics: In the same skillet, add minced ginger and garlic. Stir-fry for about 30 seconds until fragrant.
  5. Stir Fry the Vegetables: Add bell pepper, onion, broccoli, and snap peas. Stir-fry for 2-3 minutes until vegetables are tender yet crisp.
  6. Add the Sauce: Pour the black pepper sauce into the skillet and cook until it thickens, about 2 minutes.
  7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to coat with the sauce. Cook for 2-3 more minutes until the chicken is fully cooked.
  8. Serve: Serve the black pepper chicken hot, either on its own or over steamed rice.

Notes

  • Add more veggies: Feel free to add extra vegetables like carrots, zucchini, or mushrooms.
  • Spicy version: Add red pepper flakes or sliced chili peppers to increase the heat.
  • Low-carb: Serve over cauliflower rice for a lower-carb version.
  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Find it online: https://chefsmeals.com/black-pepper-chicken-recipe/