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Broccoli Cheese Stuffed Chicken Recipe

Broccoli Cheese Stuffed Chicken Recipe

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5.1 from 29 reviews

Broccoli Cheese Stuffed Chicken is a savory and satisfying dish combining juicy chicken breast filled with a cheesy, broccoli mixture, then baked to perfection. Simple to make yet packed with flavor, perfect for a weeknight dinner or special occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

For the Chicken Filling:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh broccoli florets, steamed and finely chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika (for garnish)
  • Fresh parsley for garnish (optional)

For Cooking:

  • 1 tablespoon olive oil (for cooking)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Prepare Chicken: Create a pocket in each chicken breast and set aside.
  3. Mix Filling: Combine broccoli, cheddar, cream cheese, Parmesan, spices, salt, and pepper.
  4. Stuff Chicken: Fill each chicken breast with the mixture and secure with toothpicks.
  5. Cook Chicken: Brown stuffed chicken in a skillet, then bake until fully cooked.
  6. Rest and Serve: Let the chicken rest, garnish, and serve.

Notes

  • For extra flavor, add crumbled bacon to the filling.
  • You can use mozzarella or your preferred cheese.
  • To add spice, include jalapeños in the filling.
  • For a lower-carb option, omit cream cheese and increase shredded cheese.
  • Consider using chicken thighs for a juicier alternative.
  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Pan-Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 95mg