Description
Thick, creamy, and irresistibly chocolatey, these brownie batter overnight oats are a quick make-ahead breakfast that satisfies every chocolate craving.
Ingredients
For the Oats:
½ cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup Greek yogurt
1 tbsp chia seeds
1 tbsp cocoa powder
½ tsp vanilla extract
1 tbsp maple syrup or honey
For the Chocolate Boost:
1 tbsp melted dark chocolate
1 tbsp chocolate chips
Optional Toppings:
Drizzle of melted chocolate
Extra chocolate chips
Dusting of cocoa powder
Instructions
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Melt dark chocolate in a small bowl until smooth.
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In a mason jar or container, mix oats, milk, yogurt, chia seeds, cocoa powder, vanilla, maple syrup, and melted chocolate. Stir well.
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Fold in chocolate chips.
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Cover and refrigerate overnight (or at least 4 hours).
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In the morning, top with melted chocolate, chocolate chips, or cocoa powder. Enjoy cold or warmed.
Notes
- For extra thickness, add 1 extra tbsp of chia seeds.
- For a richer flavor, use Dutch-process cocoa.
- Store in the fridge up to 4 days.
- Add ½ scoop chocolate protein powder for a protein boost.
- Prep Time: 5 minutes
- chill time: 4–8 hours
- Category: breakfast
- Method: no cook
- Cuisine: american
