Bruschetta Chicken with Mozzarella and Basil Pesto

If you’re craving something fresh, flavorful, and absolutely satisfying, this Bruschetta Chicken with Mozzarella and Basil Pesto is the recipe you didn’t know you needed. Juicy, seasoned chicken breasts are pan-seared to perfection, then topped with creamy fresh mozzarella, zesty basil pesto, a homemade tomato bruschetta topping, and finished with a drizzle of rich balsamic glaze. It’s a restaurant-quality dish that comes together easily in your kitchen—perfect for a cozy dinner or entertaining guests.

Why You’ll Love This Recipe

This dish combines classic Italian flavors in the most effortless way. You’ll love how the warm, melty mozzarella pairs with the bright, garlicky tomato bruschetta and the bold punch of basil pesto. The chicken is juicy and flavorful thanks to a quick seasoning and a kiss of lemon juice during cooking. It’s low-carb, gluten-free, and utterly delicious—no heavy sauces or long oven times required.

Ingredients

(tip: you can find a full list of ingredients and measurements in the recipe card below)

For the Chicken:

• 2 large chicken breasts (pounded to even thickness)

• 1 tbsp olive oil (plus more for the pan)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 1 tsp salt

• ¼ tsp black pepper

• ½ lemon

• 4 slices Galbani thin-sliced fresh mozzarella

• ¼ cup basil pesto

• 2 tbsp balsamic glaze

For the Bruschetta Topping:

• 1 cup diced tomato

• 2 tbsp fresh basil, thinly sliced

• 1 garlic clove, grated

• 1 tbsp extra virgin olive oil

• ½ tsp red pepper flakes

• ½ tsp salt

• ¼ tsp black pepper

Instructions

1. Make the Bruschetta Topping:
   In a small bowl, mix together the diced tomatoes, basil, grated garlic, olive oil, red pepper flakes, salt, and pepper. Set aside to let the flavors meld while you prepare the chicken.

2. Season the Chicken:
   Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper on both sides.

3. Cook the Chicken:
   Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
   Place the chicken in the skillet and cook for 5–7 minutes per side, or until fully cooked (internal temp should reach 165°F).
   Midway through cooking, squeeze half a lemon over the chicken for added brightness.

4. Add the Mozzarella:
   Once the chicken is cooked through, reduce the heat and place two slices of fresh mozzarella on each piece.
   Cover the skillet with a lid and allow the cheese to melt—this should take about 1–2 minutes.

5. Assemble and Serve:
   Remove the chicken from heat.
   Spoon about 2 tablespoons of basil pesto over each piece.
   Top with a generous spoonful of the tomato bruschetta mixture and finish with a drizzle of balsamic glaze.
   Serve immediately.

Variations

• Grilled Option: Grill the chicken instead of pan-searing it for a smoky, summer flavor.

• Oven-Baked Version: After searing, finish cooking in a 375°F oven for 10 minutes, then melt cheese on top.

• Caprese Twist: Add fresh slices of tomato under the mozzarella for a layered Caprese effect.

• Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to the chicken seasoning.

• Dairy-Free Option: Use a dairy-free mozzarella alternative or omit the cheese and add more bruschetta topping.

Heating and Storage

To Store:
Place any leftovers in an airtight container and refrigerate for up to 3 days.

To Reheat:
Warm gently in a skillet over low heat or in a 325°F oven until heated through. Add a fresh spoonful of bruschetta topping after reheating to revive the flavors.

Not Freezer-Friendly:
This dish is best enjoyed fresh due to the delicate nature of the mozzarella and tomato topping.

Frequently Asked Questions

Can I use store-bought bruschetta?

Yes, but homemade adds a fresher, more vibrant flavor.

What kind of tomatoes are best?

Roma or cherry tomatoes work best for their firm texture and sweetness.

Is Galbani mozzarella required?

No, any fresh mozzarella will do. Just make sure it’s thinly sliced.

Can I use chicken thighs instead?

Absolutely. Just adjust cooking time accordingly for smaller cuts.

What can I use instead of balsamic glaze?

A balsamic reduction or simple balsamic vinegar can be used, but glaze adds a sweet richness.

Can I make this ahead of time?

You can prep the bruschetta and pesto in advance, but assemble the chicken fresh for the best texture.

How do I keep the chicken from drying out?

Pounding the chicken to even thickness and adding lemon juice mid-cook help keep it juicy.

Is this low carb?

Yes, this dish is naturally low in carbohydrates and gluten-free.

Can I use jarred pesto?

Yes, but choose a high-quality one for the best flavor.

What side dishes go well with this?

Try serving with roasted vegetables, garlic bread, or a simple arugula salad.

Conclusion

This Bruschetta Chicken with Mozzarella and Basil Pesto is vibrant, flavorful, and easy enough for a weeknight yet impressive enough for guests. The juicy chicken, fresh tomato topping, creamy cheese, and aromatic pesto come together in the perfect harmony of textures and tastes. Whether you’re looking for a new way to serve chicken or just want a dish that makes you feel like you’re dining al fresco in Italy, this one delivers

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