Ingredients
Eggs
- 12 eggs
Additional Ingredients:
- 1 stalk of celery, rinsed and finely diced
- 1 green onion, rinsed and finely diced
- 4 tablespoons Hellmann’s Mayonnaise
- 2 tablespoons Creole Mustard (Zatarain’s recommended)
- ¼ teaspoon Slap Ya Mama Cajun Seasoning
- 1 teaspoon Crystal Hot Sauce
Instructions
- Boil Eggs: Place eggs in a pot and cover with water. Bring to a gentle boil.
- Cook Eggs: Boil for 2 minutes, then turn off the heat and cover. Let sit for 11 minutes.
- Peel Eggs: Drain and peel eggs under warm water.
- Prepare Yolk Mixture: Slice eggs in half, remove yolks, and place yolks in a bowl.
- Chill: Chill egg whites while making the filling.
- Mix Filling: Add diced celery, green onion, mayonnaise, mustard, Cajun seasoning, and hot sauce to yolks. Mash with a fork until smooth.
- Season and Chill: Adjust seasoning to taste. Chill for 15–30 minutes.
- Fill Eggs: Fill each egg white half with the mixture.
- Garnish and Serve: Garnish with additional Cajun seasoning if desired. Serve chilled.
Notes
- For smoother filling, use a food processor.
- Spice levels can be adjusted to taste.
- Add-ins like bacon or herbs can customize flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Boiling, Mixing
- Cuisine: Southern, Cajun
- Diet: Low Calorie
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 190mg