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Cajun Deviled Eggs Recipe

Cajun Deviled Eggs Recipe

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5 from 5 reviews

This Cajun Deviled Eggs recipe delivers creamy, spicy, and tangy flavor in every bite. Made with Creole mustard, hot sauce, and Cajun seasoning, they’re a must-have appetizer for parties, picnics, or anytime you want a bold twist on a classic dish.

  • Total Time: 45-60 minutes
  • Yield: 24 egg halves

Ingredients

Eggs

  • 12 eggs

Additional Ingredients:

  • 1 stalk of celery, rinsed and finely diced
  • 1 green onion, rinsed and finely diced
  • 4 tablespoons Hellmann’s Mayonnaise
  • 2 tablespoons Creole Mustard (Zatarain’s recommended)
  • ¼ teaspoon Slap Ya Mama Cajun Seasoning
  • 1 teaspoon Crystal Hot Sauce

Instructions

  1. Boil Eggs: Place eggs in a pot and cover with water. Bring to a gentle boil.
  2. Cook Eggs: Boil for 2 minutes, then turn off the heat and cover. Let sit for 11 minutes.
  3. Peel Eggs: Drain and peel eggs under warm water.
  4. Prepare Yolk Mixture: Slice eggs in half, remove yolks, and place yolks in a bowl.
  5. Chill: Chill egg whites while making the filling.
  6. Mix Filling: Add diced celery, green onion, mayonnaise, mustard, Cajun seasoning, and hot sauce to yolks. Mash with a fork until smooth.
  7. Season and Chill: Adjust seasoning to taste. Chill for 15–30 minutes.
  8. Fill Eggs: Fill each egg white half with the mixture.
  9. Garnish and Serve: Garnish with additional Cajun seasoning if desired. Serve chilled.

Notes

  • For smoother filling, use a food processor.
  • Spice levels can be adjusted to taste.
  • Add-ins like bacon or herbs can customize flavor.
  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack, Side Dish
  • Method: Boiling, Mixing
  • Cuisine: Southern, Cajun
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 deviled egg half
  • Calories: 70
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 190mg