When it comes to comfort food, it’s hard to beat the savory combination of cheesy beef wrapped in a warm tortilla and brushed with garlicky butter. These Cheesy Garlic Butter Beef Roll-Ups are the ultimate easy dinner or snack idea — simple to make, packed with flavor, and perfect for the whole family.
Whether you’re feeding picky eaters or hungry adults, these roll-ups hit the spot. They’re also a fantastic option for meal prepping, game-day appetizers, or a fun twist on taco night.
Why You’ll Love This Recipe
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Quick and Easy: 30 minutes from start to finish.
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Minimal Ingredients: Uses pantry staples and simple seasonings.
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Versatile: Perfect as a dinner, lunchbox filler, or snack.
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Cheesy Goodness: A blend of cheddar and mozzarella adds melty, gooey flavor.
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Garlic Butter Finish: That final brush of garlic butter elevates the whole dish.
Ingredients
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1 lb ground beef
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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1 tablespoon olive oil
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4 large flour tortillas
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¼ cup butter, melted
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3 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and black pepper, to taste
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Optional: sliced pickles for garnish
Tip: You can find a full list of ingredients and measurements in the recipe card below.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Ground Beef
Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks (about 7–8 minutes).
3. Season the Meat
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and take the skillet off the heat. Let the beef cool slightly.
4. Make the Garlic Butter
In a small bowl, mix melted butter with minced garlic. Stir well and set aside for brushing.
5. Assemble the Roll-Ups
Lay the tortillas out flat. Evenly spread the beef mixture over each tortilla, then sprinkle with cheddar and mozzarella cheese.
6. Roll and Bake
Roll up each tortilla tightly, folding in the sides as you go. Place seam-side down on the baking sheet. Brush each roll-up generously with garlic butter.
Bake for 12–15 minutes or until golden brown and the cheese is melted and bubbly.
7. Serve and Enjoy
Let cool slightly before slicing into pinwheels or serving whole. Top with sliced pickles if desired and serve warm.
Variations
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Spicy Twist: Add a few dashes of hot sauce or chopped jalapeños to the beef mixture.
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Taco-Inspired: Use taco seasoning instead of the spice blend and serve with salsa and sour cream.
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Low-Carb Option: Use low-carb tortillas or large lettuce leaves.
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Chicken Version: Swap ground beef for ground chicken or turkey.
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Breakfast Roll-Ups: Add scrambled eggs and breakfast sausage with cheese for a morning meal version.
Heating & Storage
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To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
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To Reheat: Place in a 350°F oven for 8–10 minutes or microwave for 1–2 minutes. For crispiness, avoid microwaving.
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To Freeze: Assemble and freeze before baking. Bake directly from frozen at 375°F for 20–25 minutes.
Frequently Asked Questions
Can I use corn tortillas instead of flour?
Corn tortillas may crack when rolled. If using them, warm them first and choose larger, more flexible ones.
How do I keep them from getting soggy?
Make sure your beef mixture isn’t overly wet and let it cool slightly before rolling. Also, don’t overdo the cheese.
What kind of cheese works best?
A mix of cheddar and mozzarella gives you both flavor and meltiness, but you can also try pepper jack or Colby.
Can I make this ahead of time?
Yes! Assemble the roll-ups and store them in the fridge for up to 24 hours before baking.
Do I need to flip them during baking?
No need. As long as you bake them seam-side down and brush with butter, they’ll crisp up nicely.
What can I serve these with?
They go great with fries, coleslaw, a simple green salad, or even dipping sauces like ranch or BBQ.
How do I slice them into pinwheels?
Let them cool slightly first so the cheese firms up. Then use a sharp serrated knife to cut them cleanly.
Can I use pre-cooked ground beef?
Yes, just reheat it slightly with the seasonings before assembling the roll-ups.
Is there a vegetarian version?
Swap the beef for seasoned black beans or a plant-based meat alternative.
How do I make them crispier?
Use a wire rack on your baking sheet or broil for the last 1–2 minutes of baking.
Conclusion
These Cheesy Garlic Butter Beef Roll-Ups are the kind of recipe that disappears quickly — and for good reason. They’re warm, melty, satisfying, and packed with flavor. Whether you’re making dinner for the family or looking for a party-perfect finger food, these roll-ups are a delicious solution that requires minimal effort and delivers maximum taste.
Print
Cheesy Garlic Butter Beef Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Halal
Description
Easy beef roll-ups made with seasoned ground beef, cheddar, mozzarella, and brushed with garlic butter. Baked until golden and perfect for dinner or snacks.
Ingredients
1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
Optional: sliced pickles for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
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Heat olive oil in a skillet over medium-high. Add ground beef and cook until browned (about 7–8 minutes).
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Stir in Worcestershire, onion powder, garlic powder, paprika, salt, and pepper. Remove from heat and let cool slightly.
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Mix melted butter with minced garlic in a small bowl and set aside.
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Lay tortillas flat. Divide the beef mixture evenly, then sprinkle cheeses on top.
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Roll each tortilla tightly and place seam-side down on the baking sheet.
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Brush tops with garlic butter and bake for 12–15 minutes, until golden and cheese is melted.
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Cool slightly, slice if desired, and serve warm with pickles or dipping sauces.
Notes
- Letting the beef cool before assembling prevents soggy tortillas.
- Add hot sauce to the butter for extra heat.
- Can be prepped ahead and baked fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: american
