Description
This Chocolate Orange Cheesecake is a delightful fusion of rich, creamy cheesecake and zesty citrus flavors, topped with a velvety chocolate layer. The dark chocolate offers a deep, rich cocoa flavor, while the bright orange zest and juice bring a refreshing tang. This dessert is perfect for any occasion, from birthdays to holiday gatherings, and is guaranteed to impress with its indulgent flavors and beautiful presentation.
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese (full-fat), softened
1 cup granulated sugar
1 cup heavy whipping cream
8 oz dark chocolate (60-70% cocoa)
Zest and juice of 2 large fresh oranges
Instructions
-
Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool. -
Make the Cheesecake Filling:
In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar, continuing to beat until fully incorporated. Mix in the orange zest and orange juice. -
Add the Chocolate and Cream:
Melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts). Let it cool slightly. Fold the melted chocolate into the cream cheese mixture until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture. -
Assemble the Cheesecake:
Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to allow it to set. -
Garnish and Serve:
Before serving, drizzle melted chocolate over the top of the cheesecake and garnish with fresh orange slices. Serve chilled
Notes
- Citrus Twist: You can experiment with other citrus fruits like lemon or lime to give the cheesecake a unique twist.
- Toppings: Add whipped cream, crushed nuts, or a sprinkle of cocoa powder for an added texture and flavor.
- Crust Options: For a different base, try using chocolate cookie crumbs instead of graham crackers to create a richer chocolate crust.
- Prep Time: 20 minutes
- chill time: 4 hours (or overnight)
- Cook Time: 10 minutes (for the crust)
- Category: dessert
- Method: baked, chilled
- Cuisine: american