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Cinnamon Peach Crisp with Buttery Oat Topping Recipe

Cinnamon Peach Crisp with Buttery Oat Topping Recipe

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4.9 from 14 reviews

Indulge in the warm, comforting flavors of this delightful Cinnamon Peach Crisp with Buttery Oat Topping. This easy-to-make dessert features sweet, juicy peaches harmoniously baked with a spiced oat topping until golden and bubbly. A perfect treat any time of the year!

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Peach Filling:

  • 8 cups peeled and thinly sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons all-purpose flour, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon, divided
  • 1/4 teaspoon salt

Oat Topping:

  • 3/4 cup packed light brown sugar
  • 1/2 cup (1 stick) salted butter, room temperature
  • 1 3/4 cup old-fashioned oats

Instructions

  1. Prep the Peach Filling: Preheat oven to 400°F (200°C) and grease a 9×9-inch baking pan. In a bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the pan.
  2. Prepare the Oat Topping: In the same bowl, cream together brown sugar, 1/2 cup flour, butter, and remaining cinnamon. Mix in oats until crumbly.
  3. Assemble and Bake: Sprinkle the oat topping over the peaches. Bake for 20-25 minutes until golden and bubbly.
  4. Rest and Serve: Let the crisp cool for 10 minutes before serving. Enjoy warm, optionally with ice cream.

Notes

  • Substitute frozen peaches if fresh are unavailable—ensure they are thawed and drained.
  • Experiment with additions like nuts or different fruits such as blueberries.
  • Allow the crisp to cool before serving to set the topping nicely.
  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 20mg