If your perfect morning includes something warm, sweet, and deeply comforting, then these Cinnamon Waffles with Cinnamon Whipped Cream are about to become your new breakfast obsession. Packed with warm spice and topped with a cloud of sweet cinnamon-infused whipped cream, this recipe takes your standard waffles to a whole new level of cozy.

Perfect for slow weekend mornings, holiday brunches, or anytime you want to treat yourself (or someone else), these waffles are crisp on the outside, tender inside, and filled with the irresistible flavor of cinnamon sugar. They’re simple to make, yet taste like something from a gourmet café.

And let’s be honest: cinnamon whipped cream should be its own food group.

Cinnamon Waffles with Cinnamon Whipped Cream

Why You’ll Love This Recipe

Cozy & comforting: Perfect blend of cinnamon and sugar in every bite.
Make-ahead friendly: The whipped cream can be made in advance.
Crisp + tender texture: Golden waffles that don’t go soggy.
Double cinnamon: It’s in both the waffles and the whipped cream!
Family favorite: Guaranteed to win over both kids and adults.

Ingredients

Tip: You can find a full list of ingredients and measurements in the recipe card below.

For the Cinnamon Waffles

¼ cup (57 g) butter, melted
1 ½ cups (354 g) milk
1 teaspoon lemon juice
2 large eggs
3 tablespoons white sugar
3 tablespoons light brown sugar
2 ½ cups (300 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons ground cinnamon

For the Cinnamon Whipped Cream

1 cup (240 g) heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Instructions

Step 1: Make the Cinnamon Whipped Cream
In a medium mixing bowl, add the heavy cream, powdered sugar, vanilla extract, and ground cinnamon. Use an electric mixer or stand mixer to whip until stiff peaks form. Refrigerate until ready to serve.

Step 2: Preheat the Waffle Iron
Heat your waffle iron to its highest setting to ensure crisp, golden waffles.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract.

Step 4: Add the Dry Ingredients
Add the white sugar, brown sugar, flour, baking powder, baking soda, salt, and cinnamon. Whisk everything together until the batter is smooth and lump-free.

Step 5: Cook the Waffles
Brush your hot waffle iron with a little melted butter to encourage caramelization. Pour in enough batter to fill the iron without overflowing. Close the lid and cook for 3–5 minutes, or until golden and crisp. (Cooking time will vary based on your waffle iron.)

Step 6: Serve
Carefully remove the waffles and serve hot, topped generously with the chilled cinnamon whipped cream.

Variations

Make it dairy-free: Use plant-based milk, vegan butter, and a dairy-free whipped topping.
Add-ins: Stir in chopped pecans, chocolate chips, or raisins to the batter.
Make it dessert: Top with vanilla ice cream and caramel sauce for a decadent treat.
Extra spice: Add nutmeg or cardamom for deeper flavor.
Cinnamon syrup: Serve with a homemade cinnamon-infused maple syrup for even more indulgence.

Heating & Storage

To Store:
Let waffles cool completely. Store in an airtight container in the fridge for up to 3 days. Whipped cream should also be stored chilled and used within 2 days.

To Reheat:
Reheat waffles in a toaster or oven at 350°F for 5–10 minutes. Avoid the microwave—it softens them.

To Freeze:
Freeze cooked waffles in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat straight from frozen in a toaster or oven.

FAQs

Can I make the waffle batter ahead of time?

Yes, you can mix the batter and refrigerate it overnight. Just give it a quick stir before using.

Can I use buttermilk instead of milk and lemon juice?

Absolutely. If you have buttermilk on hand, it works great in place of milk + lemon juice.

Do I need a Belgian waffle maker?

Nope! Any waffle iron will work—just adjust the batter amount and cook time as needed.

Can I skip the whipped cream?

Sure, but it adds a luxurious touch. Maple syrup, fruit, or yogurt also make great toppings.

How do I keep waffles warm while cooking batches?

Place finished waffles on a baking sheet in a 200°F oven until all are ready to serve.

Is this recipe kid-friendly?

Definitely! The warm cinnamon-sugar flavor is a hit with little ones.

Can I make the whipped cream without a mixer?

It’s much easier with a mixer, but you can use a whisk and some arm strength if needed!

How do I know when the waffles are done?

They should be golden, crisp, and the steam should have mostly stopped coming out of the waffle iron.

Can I use cinnamon sugar instead of plain cinnamon?

Yes, but adjust the sugar content slightly to avoid an overly sweet result.

Are these waffles freezer-friendly?

Absolutely. Cool, freeze in layers, and toast straight from the freezer for a quick breakfast.

Conclusion

These Cinnamon Waffles with Cinnamon Whipped Cream are comfort food at its best—warm, spiced, and finished with a soft swirl of sweet whipped topping. Whether you’re feeding a hungry brunch crowd or just indulging on a quiet Sunday morning, this recipe makes it feel like a special occasion every time. And with simple ingredients and easy prep, it’s one you’ll come back to again and again