Description
This Coconut Lime Chicken Soup is a light, nourishing, and flavor-packed dish made with juicy chicken, coconut milk, garlic, ginger, and lime. One pot and 30 minutes is all you need for a comforting meal.
Ingredients
3–4 boneless skinless chicken breasts
3 cloves garlic, minced
1-inch piece of fresh ginger, minced
1 cup coconut milk
4 cups low-sodium chicken broth
Juice of 1 lime
Bell peppers and carrots, sliced (as desired)
Low-sodium soy sauce, to taste
Cooking oil (for sautéing)
Instructions
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Chop the chicken into bite-sized pieces. Mince garlic and ginger. Slice bell peppers and carrots.
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Heat oil in a large pot over medium heat. Sauté garlic and ginger for about 1 minute.
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Add chicken and cook until no longer pink, about 5 minutes.
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Pour in chicken broth and coconut milk. Stir to combine.
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Add bell peppers and carrots. Simmer for 10 minutes until vegetables are tender.
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Remove from heat. Stir in lime juice and soy sauce to taste.
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Serve hot and garnish with fresh herbs if desired.
Notes
- Use full-fat coconut milk for the creamiest texture.
- Add chili flakes or Thai chili for heat.
- Store in the fridge for up to 4 days, or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Thai-inspired
