Ingredients
White Fish Fillets:
1 lb
Olive Oil:
1 tablespoon
Onion:
1, chopped
Garlic:
2 cloves, minced
Ginger:
1 tablespoon, minced
Bell Pepper:
1, diced
Coconut Milk:
1 can (14 oz)
Fish or Vegetable Broth:
2 cups
Limes:
2, for juice and zest
Salt:
to taste
Pepper:
to taste
Fresh Cilantro:
for garnish
Instructions
- Prep all ingredients: chop onion and bell pepper, mince garlic and ginger, zest and juice limes, and cut fish into chunks.
- In a large pot, heat olive oil over medium heat. Add onion and sauté for 5 minutes until translucent.
- Stir in garlic and ginger; cook for 1 minute until fragrant.
- Add bell pepper and cook for 3–4 minutes until softened.
- Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
- Gently add fish pieces, lime juice, and lime zest. Simmer for 10 minutes, or until fish is cooked through.
- Season with salt and pepper to taste.
- Serve hot, topped with fresh cilantro.
Notes
- Use fresh lime juice for best flavor.
- Adjust thickness with extra broth or coconut milk.
- Add chili flakes or fresh chili if you want it spicy.
- Great with rice or noodles for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: Global / Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
