If you’re on the hunt for a delightful treat that sings with the bright flavors of citrus and the festive tartness of cranberries, this Cranberry Orange Loaf Recipe is pure magic. It’s a quick bread that combines the zing of fresh orange zest and juice with bursts of fresh cranberries, all wrapped up in a tender, moist crumb. Drizzled with a sweet orange glaze, it’s a perfect companion for holiday mornings, a thoughtful gift, or a cozy teatime indulgence that feels like a warm hug in loaf form.

Ingredients You’ll Need

The image shows a white marbled surface with 13 small containers and items arranged neatly to display ingredients. At the center bottom is a white bowl full of red cranberries with a mix of red and dark red shades. Above it to the right is a white bowl filled with white flour, and above that, a small white square bowl containing golden brown vanilla extract. To the left of the cranberries bowl is half an orange placed next to a small metal grater with a wooden handle, topped with bright orange zest in a small white bowl above it. On the top right is a white bowl filled with white sugar. Below the cranberries and flour are three small silver measuring cups with wooden spoons containing white baking powder, baking soda, and salt. To the bottom left of the cranberries are a glass of yellow-orange juice and a small glass of white buttermilk. A single white egg is placed between the buttermilk and vanilla with a small white bowl of melted yellow butter at the top left. The background and surface are clean with a soft, natural look. photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, the ingredients for this Cranberry Orange Loaf Recipe come together to create a balance of flavors, textures, and colors that make every bite memorable. Each component plays a role in crafting that perfect tender crumb and vibrant taste.

2 cups all-purpose flour: The base of our loaf, providing structure while keeping it soft.
1 ½ tsp baking powder: Helps the loaf rise beautifully for a light texture.
½ tsp baking soda: Works alongside baking powder to give a tender crumb.
½ tsp salt: Enhances all the flavors, balancing the sweetness and tartness.
½ cup unsalted butter, softened: Adds richness and moisture to the bread.
1 cup granulated sugar: Sweetens the loaf just right without overpowering.
2 large eggs: Bind everything together and add fluffiness.
½ cup sour cream (or plain Greek yogurt): Keeps the loaf moist while lending a subtle tang.
½ cup fresh orange juice: Bursting with citrusy brightness.
1 tbsp orange zest: Intensifies the orange flavor with aromatic oils.
1 tsp vanilla extract: Adds warmth and depth to the flavor profile.
1 ½ cups fresh or frozen cranberries (halved if large): Pops of tartness that steal the show.
2 tbsp flour (to toss with cranberries): Prevents berries from sinking to the bottom of the loaf.
Optional Glaze:

½ cup powdered sugar: Sweet base for the glaze.
1–2 tbsp orange juice: Adds a citrus kick to the drizzle.

How to Make Cranberry Orange Loaf Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This ensures the loaf bakes evenly and releases effortlessly once it’s baked to golden perfection.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mix is the backbone of the loaf and ensures every slice is tender with the perfect rise.

Step 3: Cream Butter and Sugar

Using a large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. This step is critical—it incorporates air, giving the loaf a lovely lift and soft texture.

Step 4: Add Eggs

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. This helps create a smooth, emulsified batter that will rise beautifully in the oven.

Step 5: Combine Wet Ingredients

Mix in the sour cream, fresh orange juice, orange zest, and vanilla extract until the mixture is smooth and fragrant. These ingredients bring moisture, tang, and that unmistakable citrus charm that defines this recipe.

Step 6: Fold Dry Ingredients Into Wet

Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing, which can lead to a dense loaf. The batter should have a soft, thick consistency.

Step 7: Prepare and Add Cranberries

Toss your cranberries with 2 tablespoons of flour to prevent them from sinking to the bottom while baking. Then fold them carefully into the batter. The cranberries offer incredible bursts of tart flavor that balance the sweetness perfectly.

Step 8: Bake Your Loaf

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will soon fill with the irresistible aroma of citrus and cranberry.

Step 9: Cool and Glaze

Allow the loaf to cool for about 10 minutes in the pan before transferring it to a wire rack. If you want that lovely finishing touch, whisk powdered sugar with a splash of orange juice and drizzle it across the cooled loaf for a sweet, glossy finish.

How to Serve Cranberry Orange Loaf Recipe

The image shows a loaf of cranberry bread sliced on a wooden cutting board placed on a white marbled surface. The bread has about two thick slices visible in front, with a golden-brown crust and a creamy inside dotted with whole red cranberries. The top is decorated with white icing drizzles in a crisscross pattern. Nearby, there is a white bowl filled with fresh red cranberries on the left, and orange slices on the right, adding bright color to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a charming finish, sprinkle a little more orange zest atop the glaze or add whole cranberries for a pop of color. Fresh herbs like a sprig of rosemary or thyme can add an herbal note and festive appeal.

Side Dishes

This loaf shines next to a cup of freshly brewed coffee or tea. Pair it with creamy yogurt or a dollop of mascarpone for a rich, luscious spread that pairs beautifully with the tart fruit flavors.

Creative Ways to Present

Try slicing the loaf thin and serving it as part of a brunch buffet alongside fresh fruit and cheeses. Or turn it into fancy finger sandwiches by spreading cream cheese and topping with cranberry spread for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Store the loaf covered at room temperature for up to three days, keeping it fresh and moist. If you’d like to keep it longer, refrigeration for up to one week helps maintain its texture and flavor.

Freezing

The Cranberry Orange Loaf Recipe freezes wonderfully when left unglazed. Wrap it tightly in plastic wrap and a layer of foil before placing it in the freezer. It will keep perfectly for up to three months without losing its charm.

Reheating

Warm individual slices in the microwave for 15 to 20 seconds or pop them in a toaster oven for a lightly toasted exterior that revives the moist crumb and lively flavors as if freshly baked.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just fine and are convenient year-round. Just be sure to toss them with flour while still frozen to keep them suspended in the batter and avoid staining.

What can I substitute for sour cream?

You can substitute plain Greek yogurt for sour cream to maintain the moist, tender crumb with a subtle tang. It’s a healthy swap that won’t sacrifice flavor or texture.

Is this loaf suitable for breakfast?

Definitely! The bright citrus and tart berries make it a refreshing and flavorful breakfast option, especially with a hot cup of coffee or tea.

Can I make this recipe gluten-free?

Yes, by replacing the all-purpose flour with a 1-to-1 gluten-free baking flour blend, you can enjoy this loaf without gluten while maintaining its lovely texture.

How long will the glaze keep on the loaf?

The glaze is best enjoyed within a day or two of making the loaf, as it can absorb moisture and become less crisp over time. If storing longer, consider glazing just before serving.

Final Thoughts

If you’re ready to add a bright, cozy, and utterly delicious treat to your baking repertoire, this Cranberry Orange Loaf Recipe is an absolute must-try. With its festive flavors and simple preparation, it’s sure to become a beloved favorite whether for special occasions or everyday indulgence. Trust me, once you’ve made it, you’ll want to keep this loaf in your rotation all year long!