Ingredients
For the Cranberry Turkey Stuffing Balls:
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper. Add broth, eggs, and parsley. Mix until combined.
- Shape into balls: Shape mixture into balls and place on prepared baking sheet.
- Bake: Bake for 25–30 minutes until golden and cooked through.
- Serve: Serve hot with gravy or cranberry sauce if desired.
Notes
- Don’t overmix or stuffing balls may become dense.
- You can shape and chill the balls ahead of time.
- Use gluten-free breadcrumbs to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
