For the Chicken & Marinade:

• 1 ½ lbs skinless boneless chicken thighs, cut into chunks
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp sweet paprika
• ½ tsp curry powder
• 1 tbsp Greek yogurt

For the Sauce:

• 3 tbsp vegetable oil
• 3 tbsp butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15 oz) can tomato sauce
• 1 tsp sugar
• 1 tsp salt, adjust to taste
• ½ tsp black pepper
• 2 cups heavy cream
• ½ tsp cayenne pepper (optional)
• 1 tsp garam masala
• ½ tsp curry powder
• ¼ cup chopped parsley (optional)

To Serve:

• Naan bread
• Steamed rice