Description
Succulent shrimp cooked in a rich, garlicky Parmesan cream sauce—this easy one-skillet dinner is packed with flavor and ready in just 20 minutes.
Ingredients
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
For the Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced or pureed
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth (or white wine)
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
Garnish:
Fresh parsley, chopped
Instructions
-
Toss shrimp with paprika, salt, and pepper in a bowl until evenly coated.
-
Heat olive oil in a large skillet over medium-high. Sear shrimp 2–3 minutes, flipping halfway. Remove and set aside.
-
Reduce heat to medium. Melt butter in the same skillet. Add garlic and sauté for 1 minute.
-
Stir in broth or wine. Simmer 2–3 minutes to reduce slightly.
-
Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes until thickened.
-
Return shrimp to skillet. Coat with sauce and simmer 1–2 more minutes.
-
Garnish with fresh parsley. Serve hot with pasta, rice, or bread.
Notes
- For added veggies, toss in spinach, sun-dried tomato, or bell pepper.
- Best served immediately. Avoid freezing due to cream content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
