Description

This Creamy Peperoncini Chicken Skillet is a perfect balance of tender, golden-brown chicken breasts, a rich and creamy sauce, and the zesty kick of peperoncini peppers. Made in one skillet, this easy-to-make dish is ideal for busy weeknights or when you’re craving a comforting, flavorful dinner. Serve it with mashed potatoes, rice, or vegetables for a satisfying meal that will quickly become a family favorite.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

For the Sauce:

1 cup sliced pepperoncini peppers

1 cup chicken broth

1 cup heavy cream

1 onion, thinly sliced

4 cloves garlic, minced

Chopped fresh parsley for garnish

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Instructions

Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, black pepper, and paprika. Add the chicken to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the sliced onions and minced garlic. Sauté for about 3 minutes until the onions are soft and translucent.
Add the Peperoncini:
Add the sliced peperoncini peppers to the skillet and cook for an additional 2 minutes, stirring occasionally.
Create the Sauce:
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring the mixture to a simmer.
Simmer the Chicken:
Return the chicken breasts to the skillet and simmer for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
Garnish and Serve:
Garnish the dish with chopped fresh parsley and serve hot. Pair it with your favorite sides like mashed potatoes, rice, or sautéed vegetables.

Notes

Spicy: For more heat, add a few extra pepperoncini peppers or a pinch of red pepper flakes to the sauce.
Dairy-Free Option: Substitute the heavy cream with coconut cream or a dairy-free cream alternative.
Add Vegetables: Feel free to add vegetables like spinach, bell peppers, or zucchini to the skillet for extra flavor and nutrition.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course, Comfort Food
Method: skillet
Cuisine: American, Mediterranean