Description
This Crab and Shrimp Seafood Bisque is a creamy, indulgent soup that combines the rich, savory flavors of crab and shrimp with a velvety cream base. Seasoned with Old Bay and cooked to perfection, this bisque is a comforting, decadent dish perfect for a cozy dinner or a special occasion. It’s the ideal meal for seafood lovers and will satisfy your cravings for something hearty and flavorful.
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 celery stalk, chopped
1 carrot, diced
1 teaspoon Old Bay seasoning
1 cup seafood stock (or chicken stock)
1 cup heavy cream (or coconut milk for a lighter version)
1 cup cooked crab meat
1 cup cooked shrimp, peeled and deveined
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
-
Sauté the Vegetables:
Heat olive oil over medium heat in a large pot. Add the chopped onion, minced garlic, celery, and carrot. Cook, stirring occasionally, until the vegetables soften, about 5-7 minutes. -
Add Seasoning:
Stir in the Old Bay seasoning and cook for another minute until the seasoning becomes fragrant. -
Add Stock:
Pour in the seafood stock and bring it to a gentle simmer. Allow it to cook for about 10 minutes to let the flavors meld together. -
Stir in the Cream:
Reduce the heat to low and gradually stir in the heavy cream (or coconut milk for a lighter version), mixing well until the bisque becomes smooth and creamy. -
Add Seafood:
Add the cooked crab meat and shrimp, and cook until the seafood is heated through, about 3-5 minutes. Season with salt and pepper to taste. -
Serve:
Ladle the bisque into bowls, garnish with freshly chopped parsley, and serve hot.
Notes
- For Extra Flavor: Add a splash of sherry or white wine when adding the stock for an added depth of flavor.
- Make it Lighter: Substitute the heavy cream with coconut milk for a lighter version of this bisque without sacrificing the rich texture.
- Texture Variation: For a smoother bisque, blend part of the soup using an immersion blender or regular blender before adding the seafood.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Seafood, American
