Name: Crispy Cinnamon Banana Chips
Prep time: 5 min
Cook time: PT-487832H43M47S
Cuisine: american
Ingredients: 2 ripe but firm bananas; 1 tablespoon coconut oil, melted; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; Pinch of salt

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If you’re looking for a quick and easy snack that’s both healthy and delicious, these crispy cinnamon banana chips are the perfect treat. Air-fried to perfection, they offer a satisfying crunch with a sweet and spicy cinnamon flavor. Made with just a few simple ingredients, these chips are the ultimate guilt-free snack when you’re craving something sweet without the extra calories.

Crispy Cinnamon Banana Chips

Why You’ll Love This Recipe

These banana chips are incredibly easy to make and perfect for anyone looking to use up overripe bananas. The cinnamon sugar coating adds a warm, comforting flavor while the air fryer ensures the chips are crispy without the need for oil. They make for a great snack, topping for oatmeal or yogurt, or even a fun addition to a dessert platter. Plus, they’re naturally gluten-free and vegan!

Ingredients

2 ripe but firm bananas
1 tablespoon coconut oil, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt

Tip: you’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Prep the Bananas: Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
Mix the Cinnamon Sugar: In a small bowl, combine the sugar, cinnamon, and salt.
Coat the Bananas: Gently toss the banana slices in the melted coconut oil to coat them evenly.
Sprinkle the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly to distribute the coating.
Preheat the Air Fryer: Set your air fryer to 300°F (150°C).
Arrange the Banana Slices: Place the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.
Air Fry the Chips: Air fry the banana slices for 15-18 minutes, flipping them halfway through, until golden and crispy.
Cool: Remove the banana chips from the air fryer and let them cool completely on a wire rack to crisp up further before serving.

Serving and Timing

Serving Size: Serves 2-4
Prep Time: 5 minutes
Cook Time: 15-18 minutes
Total Time: 20-23 minutes

Variations

For an extra twist, you can add a sprinkle of cocoa powder or nutmeg to the cinnamon sugar mix for more complex flavor. If you want to make them sweeter, drizzle a little honey or maple syrup over the chips once they’ve cooled down. You could also try adding a little pinch of cayenne for a spicy kick!

Storage/Heating

Store any leftover banana chips in an airtight container at room temperature for up to 3-4 days. To keep them extra crispy, you can reheat them briefly in the air fryer at 300°F (150°C) for a few minutes before serving.

FAQ

Can I use a regular oven instead of an air fryer?

Yes, you can bake the banana slices at 300°F (150°C) in a preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.

Can I use butter instead of coconut oil?

Yes, you can substitute coconut oil with melted butter for a richer flavor.

Are these banana chips gluten-free?

Yes, this recipe is naturally gluten-free since it only contains bananas, coconut oil, and spices.

Can I make these chips ahead of time?

Yes, you can make them ahead of time and store them in an airtight container for a few days. They’ll stay crispy as long as they’re sealed properly.

How do I know when the banana chips are done?

The banana chips are done when they are golden brown and crispy. If they are soft, continue air frying them for a few more minutes.

Can I make these with a different fruit?

Yes! Try using apples, pears, or even sweet potatoes for a variation of this recipe.

Can I freeze the banana chips?

For longer storage, you can freeze the chips, though they may lose some of their crispiness when thawed.

Can I use a different sweetener instead of sugar?

Yes, you can use maple syrup, agave nectar, or stevia for a different sweetener, though it might alter the texture slightly.

How thin should I slice the bananas?

For the best results, aim to slice the bananas about 1/8 inch thick to ensure they cook evenly and become crispy.

Can I skip the cinnamon sugar coating?

Yes, you can skip the cinnamon sugar for a more natural, plain banana chip. You can also experiment with adding a pinch of sea salt for a savory snack.

Conclusion

These crispy cinnamon banana chips are a simple, healthy, and delicious snack that’s sure to become a go-to in your kitchen. With just a few ingredients and a quick air fry, you can enjoy a crunchy treat that’s both sweet and satisfying. Try this easy recipe today, and indulge in a snack that’s perfect for any time of the day!