Ingredients
Russet Potatoes:
- 400 g (14 oz) russet potatoes, peeled and grated
Seasonings:
- ¼ cup cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 2 large green onions, finely chopped
- 1 cup (120 g) mozzarella cheese, grated (or cheddar/pecorino)
Others:
- Oil for cooking
Instructions
- Mix Ingredients: In a bowl, mix grated potatoes, cornstarch, salt, pepper, and green onions.
- Add Cheese: Stir in grated cheese.
- Cook Pancakes: Heat oil in a non-stick pan, scoop mixture into pancakes, cook each side until golden and crispy.
- Melt Cheese: Sprinkle cheese on top of pancakes, allow it to melt.
- Garnish and Serve: Garnish with green onions and serve warm.
Notes
- Drain excess moisture from potatoes for best crispiness
- Use your favorite melting cheese
- Serve with dipping sauce or sour cream
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan Frying
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
