Description
Easy baked chicken tenders coated in a creamy ranch seasoning and Parmesan mixture with a crispy Ritz cracker crust. Perfect for quick dinners and family meals.
Ingredients
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup crushed Ritz crackers
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
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In a bowl, mix mayonnaise, Parmesan, ranch seasoning, garlic powder, and onion powder until smooth.
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Coat each chicken tender with the mayo mixture.
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Dredge tenders in crushed Ritz crackers, pressing to adhere.
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Arrange tenders on the baking sheet with space between each.
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Bake for 20-25 minutes until golden and cooked through (165°F internal temp).
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Cool slightly before serving with your favorite dipping sauce.
Notes
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Add cayenne or smoked paprika for a spicy kick.
- Use gluten-free crackers for a gluten-free version.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: american
