For Plain Roasted Sweet Potatoes:

• 2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes
• 2 tablespoons melted coconut oil
• 3/4 teaspoon fine sea salt (use less if using table salt)
• 1 tablespoon light brown sugar, firmly packed

For Seasoned Roasted Sweet Potatoes:

• 2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 3/4 teaspoon fine sea salt (use less if using table salt)
• 1/4 teaspoon ground pepper
• 1/2 teaspoon ground chili powder (optional for smoky flavor)
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder