Description

This easy Crockpot Creamy Ranch Chicken combines ranch seasoning, cream of chicken soup, and tender shredded chicken for a rich, flavorful meal. Great for busy families and meal prep.

Ingredients

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 can (10.5 oz) cream of chicken soup

½ cup chicken broth

½ cup sour cream

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

1 tablespoon olive oil (optional)

1 cup shredded cheddar cheese (optional)

Fresh parsley (optional)

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Instructions

(Optional) Sear chicken breasts in olive oil over medium heat until lightly golden, 2–3 minutes per side.
In crockpot, mix soup, ranch seasoning, chicken broth, garlic and onion powders, and black pepper.
Add chicken breasts to crockpot and coat with sauce.
Cover and cook: low for 6–7 hours or high for 3–4 hours.
Remove chicken, shred, and return to crockpot.
Stir in sour cream until creamy.
Garnish with cheddar cheese and parsley if desired. Serve hot.

Notes

Use chicken thighs for extra juiciness.
For thinning sauce, add more broth.
Leftovers refrigerate for 4 days or freeze up to 3 months.

Prep Time: 5 minutes
Cook Time: 6 hours (low) / 3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: american