For the Marinade:

• 1 medium-sized chicken, skinless and bone-in or cut of choice
• 1 ½ tbsp olive oil
• 1 tsp salt
• ½ tsp turmeric powder
• 1 ½ tbsp lemon juice
• Juice of half a lemon (to clean chicken)
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• ½ tsp black pepper
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp red chili powder (optional)

For the Coconut Sauce:

• 2 tbsp oil (olive, coconut, or preferred)
• 1 medium onion, finely diced
• 1 large bell pepper, chopped
• ½ tsp turmeric powder
• ½ tsp garlic, minced
• ½ tsp ginger, minced
• 1 ½ tbsp lemon juice
• ⅓ cup tomato paste
• ½ tsp salt
• 1 ½ cups canned coconut milk
• ½ tsp cumin powder