Description
Juicy, flavorful chicken thighs marinated in fresh lemongrass, garlic, and a tangy fish sauce-lime marinade, then pan-seared to golden perfection.
Ingredients
1 lb boneless skinless chicken thighs
2 stalks lemongrass, finely chopped
4 cloves garlic, minced
2 shallots, finely chopped
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp lime juice
1/4 cup vegetable oil
Fresh cilantro for garnish
Sliced chilies for garnish (optional)
Instructions
-
Combine lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and lime juice in a bowl.
-
Toss chicken in marinade; refrigerate 30 minutes to 2 hours.
-
Heat oil in skillet; cook chicken 5-6 minutes per side until golden and cooked through.
-
Rest chicken, slice, garnish with cilantro and chilies. Serve with rice or vegetables.
Notes
- Use gluten-free soy sauce for gluten-free option.
- Marinate longer for more intense flavor.
- Substitute chicken breasts if preferred.
- Prep Time: 10 minutes
- marinating time: 30 minutes to 2 hours
- Cook Time: 12 minutes
- Category: Main Course
- Method: Marinate and pan-fry
- Cuisine: Southeast Asian
