Description
This crockpot garlic butter beef bites and potatoes recipe is an easy, one-pot dinner featuring tender beef stew meat and buttery potatoes cooked in a rich garlic butter sauce. No fuss, just flavor!
Ingredients
2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes, halved
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads
Instructions
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Place beef stew meat on one side of the crockpot and halved baby potatoes on the other.
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Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sections.
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Gently toss beef to coat in seasoning, keeping it mostly separated from potatoes.
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Add chopped garlic evenly on top.
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Place butter pads across the top of the beef and potatoes.
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Cover and cook on low for 6 hours, or until beef is fork-tender and potatoes are soft.
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Spoon garlic butter sauce from the bottom over everything before serving.
Notes
- Feel free to add sliced carrots or mushrooms for variety.
- For a creamier twist, stir in a splash of cream before serving.
- Store leftovers in the fridge for up to 4 days, or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, One-Pot Meals
- Method: Slow Cooker
- Cuisine: american
