Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Potatoes:
- 1.5 pounds baby potatoes, halved
Additional Ingredients:
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Preparation: Wash and halve potatoes; mince garlic.
- Season Chicken: Rub chicken with olive oil and season with Italian seasoning, salt, pepper, and red pepper flakes.
- Layer Ingredients: Layer potatoes in crockpot; place seasoned chicken on top.
- Add Flavor: Sprinkle minced garlic and Parmesan cheese on top of the chicken.
- Cooking: Pour chicken broth over everything. Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F and potatoes are tender.
- Serve: Garnish with fresh parsley and serve.
Notes
- For extra flavor, brown chicken before slow cooking (optional).
- Add vegetables halfway through cooking for variety.
- Store leftovers in fridge for up to 3 days; reheat with broth to keep moist.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg
